Modern buffet menu offering a variety of cuisines, abundant artisan salads, finished with a decadent dessert buffet.

Pricing Structure & Options

Canapés | Main – per person (2.5 hour service period)  48
Main | Dessert – per person (2.5 hour service period)   48
Canapés | Main | Dessert – per person (3 hour service period)   54
Additional Entree Option: Add Antipasto – per person 10.50

Canapés

  • ½ hour chef’s selection of canapés on arrival, 4 pieces

Antipasto

Shared platter

  • Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini.

Main Buffet

Select two hot dishes to serve

  • Asian style sticky pork shoulder (G)
  • Crispy skinned salmon, green herb crust, sage and lemon butter sauce
  • Thai green chicken curry (G)
  • Yarra Glen Gourmet sausages (G)
  • Herb and lemon crumbed chicken pieces with chipotle mayonnaise
  • Chargrilled beef, Asado style, parsley chimchurri sauce (G)
  • Slow braised Moroccan lamb, pita pockets, tabouli, and sumac yoghurt dressing
  • Ligurian style rockling, olives, tomatoes, oregano, lemon and olive oil (G)
  • Roasted pumpkin and ricotta ravioli, feta, sage and roquette sauce
  • Vegetarian paella: slow roasted capsicum ragu, paprika, green peas with parsley and roasted garlic (G)
  • Accompaniment: Grant’s local organic sourdough rolls, served with butter

Sides

Choice of three side options

Salad Selection

  • Quinoa, barley & edamame bean salad with Yarra Valley Persian fetta dressing (G, V)
  • Charred cos, witlof & crispy pancetta with lemon pecorino dressing (G)
  • Classic garden salad (G, V)
  • Roquette, toasted pine nuts & parmesan salad (G,V)
  • Asian style coleslaw with wasabi soy mayonnaise (G,V)
  • Slow roasted pumpkin, sweet potato & Turkish bread salad, mint pomegranate yoghurt (V)
  • Roasted red capsicum & orecchiette pasta salad (V)

Vegetables

  • Garlic & rosemary roasted chat potatoes (G,V)
  • Seeded mustard green beans (G,V)
  • Roast sweet potato and pumpkin(V)
  • Zucchini, squash with lemon butter dressing (G,V)
  • Heirloom roast vegetables (G,V)
  • Chargrilled corn with lime (G,V)
  • Coriander rice pilaf (G,V)

Desserts

Choice of two dessert options

  • Rich flourless chocolate cake with ganache (G)
  • Salted caramel cheesecake
  • Petite Pavlovas, blueberry curd (G)
  • Citrus tartlets; brulee meringue shards
  • House made chocolate mousse, chocolate crumbs

G = Gluten Free, V = Vegetarian

Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups. Waiting staff, additional equipment fees & surcharges may apply, but vary depending upon locations & circumstances.Pricing effective to 31st December 2018 and subject to change without notice. All pricing will be confirmed upon confirmation of your event.