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Plated Service Menu

The plated menu offers a formal dining experience, with your choice of two unique dishes, served alternately to your guests. Canapés ½ hour chef’s selection of canapés on arrival, 4 canapes Entrée Citrus cured salmon, radish, shaved fennel, cress & creme fraiche (gf) Charcoal dusted prawns, chorizo, tomato salsa, lemon thyme beurre blanc Grilled scallop,…

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Bowl Food Menu

Stand up Finger Food Melbourne

Roaming substantial bowl food, or can be served on food stations buffet style.   Canapés ½ hour chef’s selection of canapés on arrival, 4 pieces   Bowl Dishes Salmon tea smoked, soba noodles, zucchini & ponzu soy Snapper fillet, avocado salsa & adobo blackened corn (gf) Charcoal prawns & chorizo with potato & romesco Fish…

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Finger Food Menu

Finger-Food-Menu

The Finger Food Menu offers flexible options perfect for any occasion ranging from a formal affair to a casual get together. Cold selections Sage pikelet, gorgonzola & honey roasted pears (v) (gf) Yarra Valley Persian feta tart, caramelised onion & thyme (v) Sushi| Teriyaki chicken| Seaweed salad (v)|Tofu & vegetable (vg)(v), with soy dressing &…

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Street Food Menu

Street-Food-menu

Guests mingle while we serve authentic street food inspired by iconic international dishes from around the globe!   Roaming assorted finger food Chef’s selection of 3 items   Wasabi & soy Themed hawker cart, bamboo steamer baskets & Asian lanterns Steamed vegetable dumplings |Pork siu mai, black vinegar dressing Sushi| Teriyaki chicken| Seaweed salad (v)|Tofu…

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Shared Platter Menu

Grazing Platter Menu Melbourne Catering

Platters served to each table, ensuring your guests have a variety of menu options, encouraging interaction amongst your guests. Canapés ½ hour chef’s selection of canapés on arrival, 4 pieces Entrée Tapas platter  – Choose 3 items to serve Chickpea shawarma dip, with Turkish bread (vg) Chilli garlic prawns (gf) Jalapeno corn fritters with coriander…

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