Wedding
Beverage Menu
To compliment our food service we also offer a range of beverage catering packages to suit any occasion. We have a strong regional focus supporting our Yarra Valley neighbours. Our beverage catering packages are designed to be flexible to suit your needs. All packages include a qualified bar person, glassware, ice and bar equipment. …
Read MoreBuffet Menu
Modern buffet menu offering a variety of cuisines, abundant artisan salads, finished with a decadent dessert buffet. Canapés ½ hour chef’s selection of canapés on arrival, 4 pieces Grazing Station Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini. …
Read MoreCarvery Buffet Menu
Succulent roast meats, abundant artisan salads, finished with a decadent dessert buffet. Canapés ½ hour chef’s selection of canapés on arrival, 4 pieces Grazing Station Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini. Main Meat selection Marinated golden roasted…
Read MorePlated Service Menu
The plated menu offers a formal dining experience, with your choice of two unique dishes, served alternately to your guests. Canapés ½ hour chef’s selection of canapés on arrival, 4 canapes Entrée Citrus cured salmon, radish, shaved fennel, cress & creme fraiche (gf) Charcoal dusted prawns, chorizo, tomato salsa, lemon thyme beurre blanc Grilled scallop,…
Read MoreBowl Food Menu
Roaming substantial bowl food, or can be served on food stations buffet style. Canapés ½ hour chef’s selection of canapés on arrival, 4 pieces Bowl Dishes Salmon tea smoked, soba noodles, zucchini & ponzu soy Snapper fillet, avocado salsa & adobo blackened corn (gf) Charcoal prawns & chorizo with potato & romesco Fish…
Read MoreFinger Food Menu
The Finger Food Menu offers flexible options perfect for any occasion ranging from a formal affair to a casual get together. Cold selections Sage pikelet, gorgonzola & honey roasted pears (v) (gf) Yarra Valley Persian feta tart, caramelised onion & thyme (v) Sushi| Teriyaki chicken| Seaweed salad (v)|Tofu & vegetable (vg)(v), with soy dressing &…
Read MoreStreet Food Menu
Guests mingle while we serve authentic street food inspired by iconic international dishes from around the globe! Roaming assorted finger food Chef’s selection of 3 items Wasabi & soy Themed hawker cart, bamboo steamer baskets & Asian lanterns Steamed vegetable dumplings |Pork siu mai, black vinegar dressing Sushi| Teriyaki chicken| Seaweed salad (v)|Tofu…
Read MoreShared Platter Menu
Platters served to each table, ensuring your guests have a variety of menu options, encouraging interaction amongst your guests. Canapés ½ hour chef’s selection of canapés on arrival, 4 pieces Entrée Tapas platter – Choose 3 items to serve Chickpea shawarma dip, with Turkish bread (vg) Chilli garlic prawns (gf) Jalapeno corn fritters with coriander…
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