Wedding
Funeral Catering
We appreciate that this can be a difficult time and our caring and sensitive staff will look after your every need so you can be with your family and friends. We can help you arrange any of the following: Beverages please see our beverage packages Glassware, crockery and cutlery Furniture & Linen Hire Flowers or…
Read MoreBeverage Menu
To compliment our food service we also offer a range of beverage catering packages to suit any occasion. We have a strong regional focus supporting our Yarra Valley neighbours. Our beverage catering packages are designed to be flexible to suit your needs. All packages include a qualified bar person, glassware, ice and bar equipment. …
Read MoreBuffet Menu
Modern buffet menu offering a variety of cuisines, abundant artisan salads, finished with a decadent dessert buffet. Canapés ½ hour chef’s selection of canapés on arrival, 4 pieces Grazing Station Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini. …
Read MoreCarvery Buffet Menu
Succulent roast meats, abundant artisan salads, finished with a decadent dessert buffet. Canapés ½ hour chef’s selection of canapés on arrival, 4 pieces Grazing Station Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini. Main Meat selection Marinated golden roasted…
Read MorePlated Service Menu
The plated menu offers a formal dining experience, with your choice of two unique dishes, served alternately to your guests. Canapés ½ hour chef’s selection of canapés on arrival, 4 canapes Entrée Salmon, Four Pillars gin jelly, cucumber, radish pickle, foliette salad (gf) Ricotta and sundried tomato tortellini, swiss mushroom & saffron cream (v) Charcoal…
Read MoreBowl Food Menu
Roaming substantial bowl food, or can be served on food stations buffet style. Canapés ½ hour chef’s selection of canapés on arrival, 4 pieces Bowl Dishes Beef shawarma, roquette, radish, pomegranate, mint & pine nut (gf) Moroccan duck salad, carrot, ginger, raisin, ras el hanout dressing (gf) Crispy pork belly bao, pickled carrot,…
Read MoreFinger Food Menu
The Finger Food Menu offers flexible options perfect for any occasion ranging from a formal affair or casual get together. Cold selections Sage pikelet, gorgonzola & honey roasted pears (v)(gf) Yarra Valley Persian fetta tart, caramelised onion & thyme (v) Sushi| Teriyaki chicken| Seaweed salad (v)|Tofu & vegetable (vg)(v), with soy dressing & wasabi (gf)…
Read MoreStreet Food Menu
Guests mingle while we serve authentic street food inspired by iconic international dishes from around the globe! Roaming assorted finger food Chef’s selection of 3 items Wasabi & soy Themed hawker cart, bamboo steamer baskets & Asian lanterns Gyoza| Pork | Chicken & ginger | Vegetable (v) with soy ponzu Sushi| Teriyaki chicken|…
Read MoreShared Platter Menu
Platters served to each table, ensuring your guests have a variety of menu options, encouraging interaction amongst your guests. Canapés ½ hour chef’s selection of canapés on arrival, 4 pieces Entrée Choose one option from the selection below Grazing platter Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred &…
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