breakfast menus

Essential Catering & Events offers a range of breakfast options, flexible in design, offering a variety of fresh produce, ideal for corporate events and social occasions alike.

Pricing Options

3 Pieces per person   (1.5 hour service period)                                                          15
5  Pieces per person  (1.5 hour service period)                                                          23
Additional Items – per person                                                                                        4

Inclusions| Qualified chef, crockery, cutlery, buffet ware & napkins

Grazing Station or Roaming Breakfast

Open tartlets: smoked salmon, goats cheese and capers, or mushroom with thyme & brie
Oven roasted chorizo, capsicum and tomatoes with Spanish paprika & sherry vinegar deglaze with rosemary focaccia
Coconut, ginger & pineapple muesli cups, spiced yoghurt (v)(gf)
Parma ham and mozzarella cheese croissants
Chorizo sausage, kipfler potato and rosemary frittata (gf)
French toast: brioche, rhubarb compote, cinnamon mascarpone (v)
BBQ corn cakes, capsicum relish (v)(vg)(gf)
Smoked salmon bagels, cream cheese, dill & capers
Croissants with preserves and French butter (v)
Assorted fruit and chocolate muffins (v)
Assorted Danish pastries (v)
Fresh seasonal fruit & mint skewers (gf)(v)

(gf) gluten free (v) vegetarian (vg) vegan option

Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups.   Waiting staff, surcharges & additional equipment fees may apply, but vary depending upon locations & circumstances.

Coffee, Tea & Beverage Options

Served for the duration of your event menu

Tea & Coffee Buffet
Beraldo coffee & Yarra Valley tea                                                                   3.50 per person

Served to table option                                                                                                    POA
Nespresso coffee and Yarra Valley tea Buffet
Nespresso (Commercial) coffee machines and Yarra Valley tea              5.50 per person

Espresso Barista Coffee Cart

Serving espresso coffee, Yarra Valley teas & hot chocolates
100 or less people                                                                                               600
100 -300 people                                                                                                   800
300 greater                                                                                                          POA

Juice and Water served on buffet                                                                           2.50 per person

Smoothies                                                                                                        4.00 each
Kiwifruit, spinach, pineapple & banana |Mango, vanilla & soy milk |Berry & yoghurt

Plated Breakfast

Enjoy a continental breakfast to start served at your table, followed by a plated breakfast. Includes Beraldo coffee and Yarra Valley tea served to the table.

Pricing Options

Continental – per person (1.5 hour service period)                                                     19
Continental | Plated Breakfast – per person (2.5 hour service period)                            29

Inclusions| Qualified chef, crockery, cutlery, place setting set up & napkins

Continental

Continental breakfast platters served to the guest’s tables or on a buffet

Select 3 disges to serve
Coconut, ginger & pineapple muesli cups, spiced yoghurt (v)(gf)
Danish fruit pastries, croissants served with preserves & French butter (v)
Seasonal fruit platters(gf)(v)
Assorted fruit & chocolate mini muffins (v)
BBQ corn cakes, capsicum relish (v)(vg)(gf)

Beraldo coffee, Yarra Valley tea and orange juice served to the table.

Plated Breakfast

Choose 1 dish to be served plated to the table.

Herb scrambled eggs, bacon, balsamic mushrooms, tomato and Grants English muffins
Ricotta hot cakes, lemon curd and berry coulis (v)
Baked Spanish eggs, chorizo and roasted red peppers (gf)
Sautéed mushrooms, avocado and mascarpone cream, Grants English muffins (v)
Smoked salmon, crème fraiche & potato hash (gf)

Beraldo coffee, Yarra Valley tea and orange juice served to the table.

(gf) gluten free (v) vegetarian (vg) vegan option

Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups.   Waiting staff, surcharges & additional equipment fees may apply, but vary depending upon locations & circumstances.

So much to do and so little time until Christmas is upon us.
We’ve designed a cocktail package which includes everything you need!

2 Hour Food & Beverage Package – $65.00 per person

5 canape items, 1 substantial item and 2 hour beverage package, Wait staff, bar service, travel, kitchen and bar equipment included.

Terms & Conditions apply please see below.

Early Bird Christmas Package

Canape Items

• Caramelised onion and Yarra Valley Persian fetta tartlets with thyme (V)
• Potato & chive hash, smoked salmon, chervil, crème fraiche (G)
• Bruschetta cone, Roma, onion& basil balsamic deglaze (V)
• Basil & parmesan croquettes with saffron aioli (V)
• The Essential Caterer fried chicken, panko crust with chipotle spiked mayonnaise

Substantial items

Please select 1 item

• Fish and chips: Flathead fillets, crispy kipflers, Spanish paprika mayo
• Wasabi & black sesame chicken breast, soy mayo, coriander, coleslaw (G)
• Slow braised beef cheek, mustard spiked mash, parsley crust (G)
• Slow cooked barbequed pork sliders & apple slaw in brioche buns
• Basil crusted salmon fillet, kipfler & avocado salad, crème fraiche dressing
• Crumbed mushroom; charred vegetable salad with roasted capsicum mayonnaise (V)
  Dietary requirement can be catered for in additional to this selection

G = Gluten Free, V = Vegetarian

Beverages

Bar service, over 2 hour duration

• Coldstone Sparkling Pinot Chardonnay, King Valley, Vic  Early Bird Special
• The Habitat Semillon Sauvignon Blanc, South Eastern Australia
• Waterstone Bridge Shiraz, King Valley, Vic
• Carlton Draught & Cascade Premium Light
• Assorted soft drink, Mineral water and Orange juices
• We will provide similar or improved quality wines as a replacement or unavailable.

Terms & Conditions:
Book prior to October 31^st to receive this early bird special.
Minimum of 40 guests, surcharges apply for smaller numbers
Additional charges for subsequent items, and time extensions
Monday to Friday bookings only, surcharges apply for weekends and public holidays
Offer does not apply to existing bookings
Applicable to events booked and held between 31st October – 23rd December 2018

Christmas carvery self-catered

Succulent roast meats, abundant artisan salads, finished with a decadent dessert, delivered ready for you to serve with disposable plates, cutlery & napkins.
This menu does not include any event staff

Pricing Structure & Options

Main | Dessert – per person (2.5 hour service period) $28.00
Antipasto to start: Add Antipasto – per person $9.00

Antipasto – Shared platter

Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini.

Main

Meat selection – Marinated golden roasted meats, choice of two

• Traditional roast turkey, cranberry sauce
• Ham on the bone with whiskey orange & clove glaze
• Marinated roast beef with horseradish crème (G)

Sides   

• Garlic & rosemary roasted chat potatoes  (G,V)
• Grant’s local organic sourdough rolls, served with butter

Salad Selection – Choice of two salad options

• Salad greens, balsamic vinaigrette, cucumber, tomato  (G, V)
• Cos leaves, radish, mint, with citrus dressing (G, V)
• Roquette, toasted pine nuts & parmesan salad (G,V)
• Asian style coleslaw with wasabi soy mayonnaise (G,V)
• Slow roasted pumpkin, sweet potato & Turkish bread salad, mint pomegranate yoghurt (V)

Desserts

• Traditional plum puddings served with brandy anglaise
• Petite Pavlova, lime curd (G)

 G = Gluten Free, V = Vegetarian

Delivery fee may be applicable depending on location

Pricing based on minimum numbers of 20 people, surcharges apply for smaller groups

Christmas Carvery Buffet Menu

Succulent roast meats, abundant artisan salads, finished with a decadent dessert buffet.
Pricing Structure & Options

Canapés | Main – per person (2.5 hour service period) $41.00
Main | Dessert – per person (2.5 hour service period) $41.00
Canapés | Main | Dessert – per person (3 hour service period) $53.00
Additional Entree Option: Add Antipasto – per person $10.50

Canapés

½ hour chef’s selection of canapés on arrival, 4 pieces

Antipasto – Shared platter
Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini

Main

• • • Meat selection-Marinated golden roasted meats, choice of two
    • Traditional roast turkey, cranberry sauce
    • Marinated roast beef with horseradish crème (G)
    • Succulent roasted pork leg, crackling & Yarra Valley apple sauce (G)
    • Lemon & herb butter, chicken breast (G)
    • * Quince glazed roast leg of lamb with thyme & rosemary, served with mint sauce (G) $3 extra per head

Salad Selection

Choice of three salad options

• • • Tatsoi, charred grain, Yarra Valley Persian fetta, caramelised onion, parsley vinaigrette (G,V)
    • Salad greens, balsamic vinaigrette, cucumber, tomato  (G, V)
    • Cos leaves, radish, mint, with citrus dressing (G, V)
    • Roquette, toasted pine nuts & parmesan salad (G,V)
    • Asian style coleslaw with wasabi soy mayonnaise (G,V)
    • Slow roasted pumpkin, sweet potato & Turkish bread salad, mint pomegranate yoghurt (V)
    • Roasted red capsicum & orecchiette pasta salad (V)

Sides

• • • Garlic & rosemary roasted chat potatoes (G,V)
    • Grant’s local organic sourdough rolls, served with butter

Desserts

Choice of two dessert options

• • • Traditional plum puddings served with brandy anglaise
    • Petite pavlova, lime curd (G)
    • Steamed ginger & apple puddings, with maple cream
    • Petite macaroon cups (G)

G = Gluten Free, V = Vegetarian

Christmas Shared Platter Menu

Platters served to each table, ensuring your guests have a variety of menu options, encouraging interaction amongst your guests.

Pricing Structure & Options
Selection of two items per course served as an alternative drop

Entrée | Main – per person (2.5 hour service period) $65.00
Main | Dessert – per person (2.5 hour service period) $65.00
Entrée | Main | Dessert – per person (3 hour service period) $74.00
Canapés Option: Add Canapés Selection- per person $13.50

Canape’s

1/2 hour chef’s selection of canape’s on arrival, 4 pieces

To begin

• • • Cured salmon, vodka, juniper & lime, baby beets, kipfler crisp, sour cream dressing (G)
    • Anti-pasto platter to include marinated olives, salami, seasonal vegetable frittata, semi sundried tomatoes, prosciutto wrapped grissini sticks, homemade dips & Turkish bread

The main attraction

• • • Succulent roasted turkey with cranberry sauce, thyme & sage jus
    • Oven roasted pork leg with spiced Yarra Valley apple sauce & crackling scratch

Sides

• • • Roast baby vegetables; potato, carrots, parsnip (G,V)
    • Slow roasted pumpkin, sweet potato & Turkish bread salad, mint pomegranate yoghurt (V)

 Desserts

• • • Traditional plum pudding, brandy anglaise
    • Rich chocolate mousse, coverture crumbs, citrus syrup (G)

G = Gluten Free, V = Vegetarian

Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups. Waiting staff, additional equipment fees & surcharges may apply, but vary depending upon locations & circumstances.Pricing effective to 31st December 2018 and subject to change without notice. All pricing will be confirmed upon confirmation of your event.

day delegate conference package  $39 per head

½ day package available from $30 per head

morning tea break

• Freshly brewed Beraldo coffee & Yarra Valley Teas, orange juice and water
• Choose 2 items from the morning & afternoon tea selections

lunch buffet

• Your choice of 4 items from the lunch selections
• Freshly brewed Beraldo coffee & Yarra Valley Teas, orange juice and water

afternoon tea break

• Freshly brewed Beraldo coffee & Yarra Valley Teas, orange juice and water
• Choose 2 items from the morning & afternoon tea selections

Our conference menus include morning tea, lunch and afternoon tea, including a beverage station for each break, crockery, cutlery, buffet ware and glasses.

For consecutive day conferences please speak to our team for further menu selections.

Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups.

Waiting staff, surcharges & additional equipment fees may apply, but vary depending upon

locations & circumstances.

morning & afternoon tea selections

All breaks served with our beverage station Beraldo fair trade percolated coffee, Yarra Valley Tea, orange juice & still water

Please choose 2 items for morning tea and 2 items for afternoon tea

• Chocolate and fruit muffins medium (v)
• Assorted Danish pastries (v)
• Apple, cranberry & muesli bread, maple butter (v)
• Rosemary & Yarra Valley feta buttermilk scones, paprika butter (v)
• Cocoa, honey date & oatmeal bar (v)(vg)(gf)
• Assorted slices (gf, options available on request)
• Bacon, cheddar & chive savoury muffin, tomato relish
• Fruit skewers, mint rosewater syrup (v)(vg)
• Rocky road (gf)(v)
• Mini jam donuts (v)
• Cinnamon donuts (v)
• Petite eclairs (v)
• Mini lamingtons (v)
• Baked mushroom and prosciutto tarts
• Freshly baked lemonade scones with cream & jam (v)
• Citrus tarts (v)

Or you can choose to serve this grazing station option instead $5 extra per person

• Anti Pasto platter to include Olives, cured meats, Mediterranean frittata, marinated vegetables, dips and grilled Turkish bread

• Australian cheese platters; Italian gorgonzola, South Cape Brie, Wattle Valley cheddar, house made quince paste, dried fruits, crackers & lavosh

lunch menu

All breaks served with our beverage station Beraldo fair trade percolated coffee, Yarra Valley Tea, orange juice & still water

 From the bakery

 (Please select 2 items from below to serve)

• Gourmet sandwiches 4 points, assorted fillings (v)
• Gourmet wraps, variety of fillings (v)
• Gourmet baguettes, variety of fillings (v )
• Open tartlets |Chorizo & capsicum
  |Smoked salmon, caper & chervil
  |Eggplant, zucchini & rocket pesto (v)

• Chicken schnitzel sliders, sriracha mayo & coleslaw
• Moroccan lamb pita, harissa mayo, parsley quinoa tabouli

Salads and other

(Please select 2 items from below to serve)

• Anti Pasto platter to include Olives, cured meats, Mediterranean frittata, marinated vegetables, dips and grilled Turkish bread
• Sundried tomato, basil & brie quiche (v)
• Assorted sushi served with wasabi & soy
• Cambodian beef salad, gem lettuce, lime and chilli dressing (gf)
• Rosemary baked chicken: pear, roquette, sherry mayo (gf)
• Falafel, quinoa, radish edamame, chilli citrus dressing (gf)(vg)
• Wasabi & black sesame chicken, soy mayo, coleslaw (gf)
• Thyme baked salmon, cucumber, greens, dill, salad crema (gf)
• Crispy prosciutto, cos, green beans olives, salsa verde (gf)
• Mushrooms, lemon and Mt Zero lentil salad (gf)(vg)

Coffee, Tea & Beverage Upgrades

Arrival Tea & Coffee Buffet                                        

Beraldo coffee & Yarra Valley Tea $3.50 per person

Nespresso coffee and Yarra Valley Tea Buffet

Nespresso (Commercial) coffee machines and Yarra Valley Tea  $7 per person

Maximum event size for Nespresso 100 people

Espresso Barista Coffee Cart

Serving espresso coffee, Yarra Valley Tea & hot chocolates

100 or less people  $600

100 -300 people    $800

300 greater            POA

Smoothies Kiwifruit, spinach, pineapple & banana |Mango, vanilla & soy milk|

Berry & yoghurt  $4.00 each

Water Station All day buffet where guest can replenish their water bottles $90

Hot lunch buffet upgrade     $ 14 per head

Hot lunch menu

(Select two hot dishes to serve)

• Asian style sticky pork shoulder (gf)
• Crispy skinned salmon, green herb crust, sage and lemon butter sauce
• Thai green chicken curry (gf)
• Herb and lemon crumbed chicken pieces with chipotle mayonnaise
• Chargrilled beef, Asado style, parsley chimchurri sauce (gf)
• Lamb & pinenut kofta with quince glaze(gf)
• Ligurian style rockling, olives, tomatoes, oregano, lemon and olive oil (gf)
• Roasted pumpkin and ricotta ravioli, feta, sage and roquette sauce (v)
• Vegetarian paella: slow roasted capsicum ragu, paprika, green peas, parsley & roasted garlic (gf) (v)

Sides – Choice of three side options

Salad

• Tatsoi, charred grain, Yarra Valley Persian fetta, caramelised onion, parsley vinaigrette (gf)(v)
• Cos leaves, radish, mint, with citrus dressing (gf)(v)(vg)
• Salad greens, balsamic vinaigrette, cucumber, tomato (gf)(v)(vg)
• Roquette, toasted pine nuts & parmesan salad (gf)(v)
• Asian style coleslaw, wasabi soy mayonnaise (gf)(v)
• Slow roasted pumpkin, sweet potato, Turkish bread salad, mint pomegranate yoghurt (v)
• Roasted red capsicum & orecchiette pasta salad (v)

 Vegetables

• Garlic & rosemary roasted chat potatoes (gf)(v)
• Seeded mustard green beans (gf)(v)
• Roast sweet potato and pumpkin(V)
• Zucchini, squash with lemon butter dressing (gf)(v)
• Heirloom roast vegetables (gf)(v)
• Chargrilled corn with lime (gf)(v)
• Coriander rice pilaf (gf)(v)

(gf) gluten free (v) vegetarian (vg) vegan option

Unique boardroom catering, delivering an appropriate level of service; your choice of two dishes, served alternately to your guests.

Pricing Options

Pricing Structure                                                                                              2018 | 2019

Entree | Main                         per person (2.5 hour service period)                     65
Main | Dessert                     per person (2.5 hour service period)                       65
Entree | Main | Dessert    per person (3 hour service period)                          75

Canape Option                     4 canapes- per person                                               13.50

 Inclusions | Qualified chef, crockery, cutlery, place setting set up and premium disposable napkin

Selection of two items per course served as an alternative drop

Canapés

½ hour chef’s selection of canapés on arrival, 4 pieces

 Entrée

Moroccan duck tartlets, pickled radish slaw, raisin chutney
Nicoise prawn, kipfler and avocado salad, lemon and olive oil dressing (gf)
Warm heirloom baby vegetable, spiced carrot puree, poached egg, snow pea shoots (gf)
Lamb beignet, crusted lamb loin, lentil cassoulet, pea & mint puree (gf)
Bouillon of forest mushroom and crème fraiche with Pedro Ximenez (gf,v)

Main

Braised five spiced beef cheek, bok choy, ginger, chilli and Vietnamese mint spiked jus (gf)
Pork cutlet, sage crust, olive caper berry, shallot and artichoke briagole
Swordfish, smoked potato, buttered spinach, red pepper sauce (gf)
Lamb cutlet, dukkah, pinenut kofta, sumac, chickpea, sweet potato and yoghurt (gf)
Goats cheese tart tatin, roquette Spanish onion salad (v)
Chicken breast, sweet corn puree, liver pate smear, popcorn shoots, frisee and cognac jus (gf)

Dessert

Dark chocolate fondant, lavender vanilla cream, raspberries
Spiced panna cotta tart, poached pear & saffron essence (gf)
Vanilla mille-feuille, rhubarb compote & earl grey syrup
Steamed ginger & apple pudding, maple cream, oat, cardamom & ‘speculaas’ crumble
Rich chocolate mousse, coverture crumbs, citrus syrup (gf)

(gf) gluten free (v) vegetarian (vg) vegan option

Pricing based on minimum numbers of 20 people, surcharges apply for smaller groups. Waiting staff, surcharges & additional equipment fees may apply, but vary depending upon locations & circumstances.Pricing effective to 31st December 2019 and subject to change without notice. All pricing will be confirmed upon confirmation of your event.

Fresh corporate catering conveniently delivered to your door, on disposable recyclable platters, for no fuss clean up.

Breakfast/brunch

Croissants, preserves, French butter (v)  7.00

Coconut, ginger & pineapple muesli cups, spiced yoghurt (v)(gf) 4.40

French toast: brioche, rhubarb compote, cinnamon mascarpone (v)  5.50

BLT; herb focaccia, bacon, lettuce, tomato & relish   8.50
Vegetarian option avocado, lettuce & tomato (v)

“grants crust” English muffins: herbed scrambled eggs, bacon: or balsamic mushrooms (v) 8.50

BBQ corn cakes, capsicum relish (v)(vg)(gf) 4.00

Caramelised leek & brie tarts, date relish (v) 7.50

Smoked salmon bagels, cream cheese, dill & capers   7.50

Breakfast Packages

Option 1 Assorted Danish pastries, fruit and chocolate muffins, seasonal fruit platters  11.00 per person

Option 2:  Assorted danishes (v), seasonal fruit skewers (v) and Croissants; ham, cheese & tomato
or sumac roasted tomato & Yarra Valley Persian feta (v) 15.00 per person

Option 3: Yoghurt pot; pineapple ginger, coconut & granola crumble, BLT focaccia or avocado, lettuce and tomato focaccia (v) 15.00 per person

Option 4: Fruit platter, Grants English muffins; herbed scrambled eggs & bacon, balsamic mushrooms & tomatoes or balsamic mushrooms, avocado & mascarpone (v) 16.50 per person

Morning & Afternoon Tea Selections

– (Minimum order 10 serves per item)  Price per item

Chocolate and fruit muffins medium 4.00
Assorted Danish pastries  4.00
Apple, cranberry & muesli bread, maple butter  4.00
Rosemary & Yarra Valley feta buttermilk scones, paprika butter  4.00
Cocoa, honey date & oatmeal bar (v)(vg)(gf)  4.00
Assorted slices (GF, options available on request)  4.30
Bacon, cheddar & chive savory muffin, tomato relish 4.00
Fruit skewers, mint rosewater syrup (v)(vg) 3.00
Rocky road (gf)(v) 3.00
Mini jam donuts  3.00
Cinnamon donuts  2.50
Petite eclairs  4.30
Mini lamingtons  4.00
Baked mushroom and prosciutto tarts  5.20
Freshly baked lemonade scones with cream & jam  3.50
Citrus tarts   4.00

Lunch Selections

(Minimum order 10 serves per item)

Gourmet sandwiches 4 points, assorted fillings (V) 7.00
Gourmet wraps, variety of fillings (V) 8.50
Gourmet baguettes, variety of fillings (V) 8.50
Open tartlets| Chorizo capsicum    8.50
|Smoked salmon caper chervil
|Eggplant zucchini rocket pesto

Chicken schnitzel sliders, sriracha mayo & coleslaw 9.00
Moroccan lamb pita, harissa mayo, parsley quinoa tabouli 9.00

Individual salads

Minimum order of 5 per salad, served in disposable cups             9.50

Cambodian beef salad, gem lettuce, lime and chilli dressing (gf)
Rosemary baked chicken: pear, roquette, sherry mayo (gf)
Falafel, quinoa, radish edamame, chilli citrus dressing (gf)(vg)
Wasabi & black sesame chicken, soy mayo, coleslaw (gf)
Thyme baked salmon, cucumber, greens, dill, salad crema (gf)
Crispy prosciutto, cos, green beans olives, salsa verde (gf)
Mushrooms, lemon and Mt Zero lentil salad (gf)(vg)

Hot Lunch Selections

(Minimum order 10 pieces per item, delivered cold in foil trays ready for you to heat)

Gourmet beef pies with tomato relish 4.00
Basil and parmesan croquettes, saffron aioli  3.50
Pork & fennel sausage roll; caramelized onion & tomato relish  3.50
Sundried tomato, basil & brie quiche (v) 3.50
Ricotta & spinach filo parcels, kashundi (v)  3.00

Finger Food Platters

Cold Platters
Served on Platters ready for you to serve, pricing is per platter, 30 pieces per platter

Sandwich selection of 30 points (7.5 sandwiches), flavours including                60
Herbed chicken, smoked salmon, fresh turkey breast & vegetarian options

Potato & chive hash, smoked salmon, chervil, crème fraiche (gf)   90
Caramelised onion & Yarra Valley Persian fetta tarts (v)   90
Seasonal fruit platter (Serves approx)  50
Trio of house made dips with Turkish bread platter (Serves 10)  40
Rosemary & Yarra Valley feta buttermilk scones, paprika butter  90
Anti Pasto platter to include Olives, cured meats, Mediterranean frittata, marinated vegetables, dips and grilled Turkish bread, serves 10-15 people  85
Australian Cheese Platter:  brie, aged vintage cheddar, blue, dried fruits, water crackers and fruit loaf, serves 10-15 people  85

Dessert Platters
Assorted fruit & chocolate muffins  90
Freshly baked lemonade scones with cream & jam  90
Citrus Tartlets   90
Rich chocolate & date brownie  90
Banana Bread with lime butter  85

Hot Platters
The hot selection of food is delivered cold in foil containers ready to go in the oven. (Approximately takes 10 – 15 minutes to heat in a moderate oven)

Basil pesto Arancini balls with aioli   90
Basil pesto & sundried tomato quiches   90
Sumac, pinenut lamb koftas with pomegranate & mint yoghurt (G)   90
Gourmet mini beef pies served with tomato chutney  110
House made pork, thyme & sage sausage rolls with tomato relish   90

Pricing effective to 31st December 2019 and subject to change without notice. All pricing will be confirmed upon confirmation of your event.