Catering Melbourne – Fresh, Healthy and Delicious Menus backed with Exceptional Service.
No matter what type of catering you require in Melbourne, be it corporate catering, office catering, event catering, wedding catering or catering for the once-off special event, Essential Catering and Events will deliver beautiful food that’s unpretentious, hand-crafted with love, that’s seasonally fresh and packed with flavour.
We offer an extensive range of menu choices, from casual buffet to elegant finger food and formal sit-down dinners.
Our experienced catering and event coordinators can help you choose the perfect menu to suit your occasion and your budget. We also operate and partner with many special occasion and event venues throughout Melbourne and the Yarra Valley.
At Essential Catering and Events Melbourne, we’re all about exceptional standards, not only with delicious food but with a genuinely tailored service that will exceed your expectations for your next catering event.
Menus
Corporate Breakfast Menu
breakfast menus
Essential Catering & Events offers a range of breakfast options, flexible in design, offering a variety of fresh produce, ideal for corporate events and social occasions alike.
Pricing Options
3 Pieces per person (1.5 hour service period) 15
5 Pieces per person (1.5 hour service period) 23
Additional Items – per person 4
Inclusions| Qualified chef, crockery, cutlery, buffet ware & napkins
Grazing Station or Roaming Breakfast
Open tartlets: smoked salmon, goats cheese and capers, or mushroom with thyme & brie
Oven roasted chorizo, capsicum and tomatoes with Spanish paprika & sherry vinegar deglaze with rosemary focaccia
Coconut, ginger & pineapple muesli cups, spiced yoghurt (v)(gf)
Parma ham and mozzarella cheese croissants
Chorizo sausage, kipfler potato and rosemary frittata (gf)
French toast: brioche, rhubarb compote, cinnamon mascarpone (v)
BBQ corn cakes, capsicum relish (v)(vg)(gf)
Smoked salmon bagels, cream cheese, dill & capers
Croissants with preserves and French butter (v)
Assorted fruit and chocolate muffins (v)
Assorted Danish pastries (v)
Fresh seasonal fruit & mint skewers (gf)(v)
(gf) gluten free (v) vegetarian (vg) vegan option
Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups. Waiting staff, surcharges & additional equipment fees may apply, but vary depending upon locations & circumstances.
Coffee, Tea & Beverage Options
Served for the duration of your event menu
Tea & Coffee Buffet
Beraldo coffee & Yarra Valley tea 3.50 per person
Served to table option POA
Nespresso coffee and Yarra Valley tea Buffet
Nespresso (Commercial) coffee machines and Yarra Valley tea 5.50 per person
Espresso Barista Coffee Cart
Serving espresso coffee, Yarra Valley teas & hot chocolates
100 or less people 600
100 -300 people 800
300 greater POA
Juice and Water served on buffet 2.50 per person
Smoothies 4.00 each
Kiwifruit, spinach, pineapple & banana |Mango, vanilla & soy milk |Berry & yoghurt
Plated Breakfast
Enjoy a continental breakfast to start served at your table, followed by a plated breakfast. Includes Beraldo coffee and Yarra Valley tea served to the table.
Pricing Options
Continental – per person (1.5 hour service period) 19
Continental | Plated Breakfast – per person (2.5 hour service period) 29
Inclusions| Qualified chef, crockery, cutlery, place setting set up & napkins
Continental
Continental breakfast platters served to the guest’s tables or on a buffet
Select 3 disges to serve
Coconut, ginger & pineapple muesli cups, spiced yoghurt (v)(gf)
Danish fruit pastries, croissants served with preserves & French butter (v)
Seasonal fruit platters(gf)(v)
Assorted fruit & chocolate mini muffins (v)
BBQ corn cakes, capsicum relish (v)(vg)(gf)
Beraldo coffee, Yarra Valley tea and orange juice served to the table.
Plated Breakfast
Choose 1 dish to be served plated to the table.
Herb scrambled eggs, bacon, balsamic mushrooms, tomato and Grants English muffins
Ricotta hot cakes, lemon curd and berry coulis (v)
Baked Spanish eggs, chorizo and roasted red peppers (gf)
Sautéed mushrooms, avocado and mascarpone cream, Grants English muffins (v)
Smoked salmon, crème fraiche & potato hash (gf)
Beraldo coffee, Yarra Valley tea and orange juice served to the table.
(gf) gluten free (v) vegetarian (vg) vegan option
Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups. Waiting staff, surcharges & additional equipment fees may apply, but vary depending upon locations & circumstances.
Essential Christmas Packages
So much to do and so little time until Christmas is upon us.
We’ve designed a cocktail package which includes everything you need!
2 Hour Food & Beverage Package – $65.00 per person
5 canape items, 1 substantial item and 2 hour beverage package, Wait staff, bar service, travel, kitchen and bar equipment included.
Terms & Conditions apply please see below.
Early Bird Christmas Package
Canape Items
- Caramelised onion and Yarra Valley Persian fetta tartlets with thyme (V)
- Potato & chive hash, smoked salmon, chervil, crème fraiche (G)
- Bruschetta cone, Roma, onion& basil balsamic deglaze (V)
- Basil & parmesan croquettes with saffron aioli (V)
- The Essential Caterer fried chicken, panko crust with chipotle spiked mayonnaise
Substantial items
Please select 1 item
- Fish and chips: Flathead fillets, crispy kipflers, Spanish paprika mayo
- Wasabi & black sesame chicken breast, soy mayo, coriander, coleslaw (G)
- Slow braised beef cheek, mustard spiked mash, parsley crust (G)
- Slow cooked barbequed pork sliders & apple slaw in brioche buns
- Basil crusted salmon fillet, kipfler & avocado salad, crème fraiche dressing
- Crumbed mushroom; charred vegetable salad with roasted capsicum mayonnaise (V)
Dietary requirement can be catered for in additional to this selection
G = Gluten Free, V = Vegetarian
Beverages
Bar service, over 2 hour duration
- Coldstone Sparkling Pinot Chardonnay, King Valley, Vic Early Bird Special
- The Habitat Semillon Sauvignon Blanc, South Eastern Australia
- Waterstone Bridge Shiraz, King Valley, Vic
- Carlton Draught & Cascade Premium Light
- Assorted soft drink, Mineral water and Orange juices
- We will provide similar or improved quality wines as a replacement or unavailable.
Terms & Conditions:
Book prior to October 31st to receive this early bird special.
Minimum of 40 guests, surcharges apply for smaller numbers
Additional charges for subsequent items, and time extensions
Monday to Friday bookings only, surcharges apply for weekends and public holidays
Offer does not apply to existing bookings
Applicable to events booked and held between 31st October – 23rd December 2018
Christmas carvery self-catered
Succulent roast meats, abundant artisan salads, finished with a decadent dessert, delivered ready for you to serve with disposable plates, cutlery & napkins.
This menu does not include any event staff
Pricing Structure & Options
Main | Dessert – per person (2.5 hour service period) $28.00
Antipasto to start: Add Antipasto – per person $9.00
Antipasto – Shared platter
Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini.
Main
Meat selection – Marinated golden roasted meats, choice of two
- Traditional roast turkey, cranberry sauce
- Ham on the bone with whiskey orange & clove glaze
- Marinated roast beef with horseradish crème (G)
Sides
- Garlic & rosemary roasted chat potatoes (G,V)
- Grant’s local organic sourdough rolls, served with butter
Salad Selection – Choice of two salad options
- Salad greens, balsamic vinaigrette, cucumber, tomato (G, V)
- Cos leaves, radish, mint, with citrus dressing (G, V)
- Roquette, toasted pine nuts & parmesan salad (G,V)
- Asian style coleslaw with wasabi soy mayonnaise (G,V)
- Slow roasted pumpkin, sweet potato & Turkish bread salad, mint pomegranate yoghurt (V)
Desserts
- Traditional plum puddings served with brandy anglaise
- Petite Pavlova, lime curd (G)
G = Gluten Free, V = Vegetarian
Delivery fee may be applicable depending on location
Pricing based on minimum numbers of 20 people, surcharges apply for smaller groups
Christmas Carvery Buffet Menu
Succulent roast meats, abundant artisan salads, finished with a decadent dessert buffet.
Pricing Structure & Options
Canapés | Main – per person (2.5 hour service period) $41.00
Main | Dessert – per person (2.5 hour service period) $41.00
Canapés | Main | Dessert – per person (3 hour service period) $53.00
Additional Entree Option: Add Antipasto – per person $10.50
Canapés
½ hour chef’s selection of canapés on arrival, 4 pieces
Antipasto – Shared platter
Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini
Main
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- Meat selection-Marinated golden roasted meats, choice of two
- Traditional roast turkey, cranberry sauce
- Marinated roast beef with horseradish crème (G)
- Succulent roasted pork leg, crackling & Yarra Valley apple sauce (G)
- Lemon & herb butter, chicken breast (G)
- * Quince glazed roast leg of lamb with thyme & rosemary, served with mint sauce (G) $3 extra per head
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Salad Selection
Choice of three salad options
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- Tatsoi, charred grain, Yarra Valley Persian fetta, caramelised onion, parsley vinaigrette (G,V)
- Salad greens, balsamic vinaigrette, cucumber, tomato (G, V)
- Cos leaves, radish, mint, with citrus dressing (G, V)
- Roquette, toasted pine nuts & parmesan salad (G,V)
- Asian style coleslaw with wasabi soy mayonnaise (G,V)
- Slow roasted pumpkin, sweet potato & Turkish bread salad, mint pomegranate yoghurt (V)
- Roasted red capsicum & orecchiette pasta salad (V)
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Sides
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- Garlic & rosemary roasted chat potatoes (G,V)
- Grant’s local organic sourdough rolls, served with butter
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Desserts
Choice of two dessert options
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- Traditional plum puddings served with brandy anglaise
- Petite pavlova, lime curd (G)
- Steamed ginger & apple puddings, with maple cream
- Petite macaroon cups (G)
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G = Gluten Free, V = Vegetarian
Christmas Shared Platter Menu
Platters served to each table, ensuring your guests have a variety of menu options, encouraging interaction amongst your guests.
Pricing Structure & Options
Selection of two items per course served as an alternative drop
Entrée | Main – per person (2.5 hour service period) $65.00
Main | Dessert – per person (2.5 hour service period) $65.00
Entrée | Main | Dessert – per person (3 hour service period) $74.00
Canapés Option: Add Canapés Selection- per person $13.50
Canape’s
1/2 hour chef’s selection of canape’s on arrival, 4 pieces
To begin
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- Cured salmon, vodka, juniper & lime, baby beets, kipfler crisp, sour cream dressing (G)
- Anti-pasto platter to include marinated olives, salami, seasonal vegetable frittata, semi sundried tomatoes, prosciutto wrapped grissini sticks, homemade dips & Turkish bread
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The main attraction
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- Succulent roasted turkey with cranberry sauce, thyme & sage jus
- Oven roasted pork leg with spiced Yarra Valley apple sauce & crackling scratch
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Sides
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- Roast baby vegetables; potato, carrots, parsnip (G,V)
- Slow roasted pumpkin, sweet potato & Turkish bread salad, mint pomegranate yoghurt (V)
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Desserts
-
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- Traditional plum pudding, brandy anglaise
- Rich chocolate mousse, coverture crumbs, citrus syrup (G)
-
G = Gluten Free, V = Vegetarian
Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups. Waiting staff, additional equipment fees & surcharges may apply, but vary depending upon locations & circumstances.Pricing effective to 31st December 2018 and subject to change without notice. All pricing will be confirmed upon confirmation of your event.
Healesville Races Menu
Healesville Races Catering Packages
2018-2019 racing season
essential catering and events
Special moments deserve to be celebrated with style.
- Exceptional service.
- Amazing flavours.
- Magic. Memories.
essential catering and events are your race day professionals.
Truly personalised service is the difference between a good event and a great one.
We understand that every function is unique, whether you are hosting an event for your clients or a social picnic catching up with friends, you can be assured of our attention to detail, exceptional food and exemplary service will be provided.
Our mouth-watering menu choices will delight the heartiest of appetites, ensuring your race day is one that you and your guests will long remember. With our unmatched flexibility we can tailor a personalised menu just for you!
Our packages are all inclusive of the following:
- Chefs, waiters and event managers
- Mobile kitchens & equipment
- Crockery, cutlery, buffet ware
- Glassware & barware for booked beverage packages
- Travel fee
Please note our drop off gourmet platter hampers do not include any of the above services
Please contact our sales team to discuss your upcoming day at the Healesville picnic races. (03) 9761 4188
Beverage Package
Your Essentials 4 hour $33 per person
- Semillon SauvignonBlanc–The Habitat
- Shiraz– Waterstone Bridge, King Valley
- CarltonDraught, CascadeLight
- Soft drink and water
*Add sparkling wine to the package @ $5 per head Coldstone Sparkling Pinot Noir Chardonnay, King Valley Vic
Raise The Bar 4 hour $42 per person
Light beer, soft drink, orange juice, sparkling water and water are all included
Beer & Cider – Select 2
Corona,Stella Artois, Carlton draught, AsahiSuperDry, CoopersPaleAle, Napoleone Apple Cider
Sparkling & White varieties– Select 2
- Paul Louis Blanc de Blancs Sparkling, Loire, France
- Pizzini Prosecco, King Valley, Vic
- Coldstone Sparkling Pinot Chardonnay, King Valley, Vic
- Yering Station Village Chardonnay, Yarra Valley, Vic
- Pizzini Pinot Grigio, King Valley, Vic
- Mount Vernon Sauvignon Blanc Marlborough, NZ
Red varieties-Select 2
- Yering Station Village Shiraz Viognier Yarra Valley, Vic
- Xanadu DJL Rose, Margaret River, WA
- Yering Farm, Farmyard Pinot Noir, Yarra Valley, Vic
- Pizzini Sangiovese, King Valley, Vic
- Paynes Rise Redlands Shiraz, YarraValley, Vic
- Bulong Estate Cabernet Merlot, Yarra Valley, Vic
- Reschke ‘Rufus’ Cabernet Sauvignon, Coonawarra, SA
finger food menu
The Finger Food Menu offers flexible options perfect for your day at the races.
Cold selections
- Sage pikelet, gorgonzola & honey roasted pears (v)
- Yarra Valley Persian fetta tart, caramelised onion & thyme (v)
- Sushi| Teriyaki chicken| Seaweed salad (v)|Tofu & vegetable (vg)(v), with soy dressing & wasabi (gf)
- Chicken Caesar tart, cos, crisp bacon, parmesan spiked mayo
- Charred beef, Grant’s crust brioche, herb mayo
- Bruschetta cone, Roma, onion & basil, balsamic deglaze (vg)(v)
- Potato & chive hash, smoked salmon, chervil, crème fraiche (gf)
Hot selections
- Basil & parmesan croquettes, saffron aioli (v)
- Lamb, sumac & pine nut kofta, citrus yoghurt & mint pomegranate (gf)
- Prawn twister, coriander, wasabi soy mayo
- Pork & fennel sausage roll, caramelised onion & tomato relish
- BBQ corn & green pea fritter, tomato kasundi (vg)(v)
- Gyoza| Pork | Chicken & ginger | Vegetable (v) with Vietnamese mint & soy dipping sauce
- Essential fried chicken, panko crust & chipotle spiked mayo
- Gourmet local beef pies, tomato relish
- Korean BBQ chicken skewer, ponzu dressing (gf)
- Spiced pumpkin, goat’s cheese pizza, sweet capsicum salsa (v)
- Pork belly bao, pickled carrot, cucumber, mint, coriander & sriracha mayo
Dessert selections
- Chocolate mousse cones, salted caramel shards
- Strawberry tartlets, vanilla crème, mint lavender syrup
- Rocky road ”stones” (gf)
- Petite friands, lime cream (gf)
- Raspberry Eton mess cheesecake
(gf) gluten free (v) vegetarian (vg) vegan option
Substantial items
Substantial items – Add a substantial dish to your menu. 14 per person
Dishes are served in bowls with cutlery
- Fish & chips, flathead fillets, crispy kipflers, Spanish paprika mayo
- Wasabi & black sesame chicken breast, soy mayo, coriander, coleslaw (gf)
- “Anytime” bacon, scrambled egg, brioche roll, tomato relish, sweet onions Or Spiced pumpkin, sweet potato & kasundi (veg option)
- Pasta ”conchiglie” extra large shell, stuffed with 4 hour bolognaise, parmesan & oregano Or Forest mushroom, truffle oil & pecorino(v)
(gf) gluten free (v) vegetarian (vg) vegan option
Pricing Options 2018|2019
8 Canape selections per person (2 hour service period) 38
10 Canape selections per person (2 hour service period) 44
Plentiful offering per person (3 hour service period) 56
Selection of 10 canapes and your choice of either one substantial item This package will ensure your guests are well and truly full.
Inclusions| Qualified chef, wait staff, crockery, cutlery, buffet ware as required & napkins
Pricing based on minimum numbers of 40 people.
carvery menu
Succulent roast meats, abundant artisan salads, finished with a decadent dessert buffet.
Canapés
½ hour chef’s selection of canapés on arrival, 4 pieces
Main
Meat selection-Marinated golden roasted meats, choice of two
Marinated roast beef with horseradish crème (gf)
Roast pork & crackling with Yarra Valley apple sauce (gf)
Main Accompaniments
Garlic & rosemary roasted chat potatoes (gf) (vg)
Grant’s local organic sourdough rolls, served with butter
Salad Selection-Choice of three salad options
Salad greens, balsamic vinaigrette, cucumber, tomato (gf)(v)(vg)
Asian style coleslaw, wasabi soy mayonnaise (gf)(v)
Slow roasted pumpkin, sweet potato, Turkish bread salad, with mint pomegranate yoghurt (v)
Desserts – Choice of two dessert options
Dark chocolate mousse, salted caramel shards (gf)
Petite pavlova, lime curd (gf)
(gf) gluten free (v) vegetarian (vg) vegan option
| Pricing Options | 2018|2019 | |
| Canapé | Main – per person (2.5 hour service period) | 46 | |
| Main | Dessert – per person (2.5 hour service period) | 46 | |
| Canapé | Main | Dessert – per person (3 hour service period) | 58 | |
Inclusions | Qualified chef, wait staff, crockery, cutlery, buffet ware and disposable napkins.
Pricing based on minimum numbers of 40 people.
buffet menu
Modern buffet menu offering a variety of cuisines, abundant artisan salads, finished with a decadent dessert buffet.
Canapés
½ hour chef’s selection of canapés on arrival, 4 pieces
Main Buffet – Select two hot dishes to serve
Crispy skinned salmon, green herb crust, sage and lemon butter sauce
Gourmet sausages (gf)
Herb and lemon crumbed chicken pieces with chipotle mayonnaise
Chargrilled beef, Asado style, parsley chimichurri sauce (gf)
Vegetarian paella: slow roasted capsicum ragu, paprika, green peas with parsley & roasted garlic (gf)(v)
Salad, vegetable and Sides
Salad greens, balsamic vinaigrette, cucumber, tomato (gf)(v)(vg)
Slow roasted pumpkin, sweet potato, Turkish bread salad, with mint pomegranate yoghurt (v)
Garlic & rosemary roasted chat potatoes (G,V)
Grant’s local organic sourdough rolls, served with butter
Desserts
Dark chocolate mousse, salted caramel shards (gf)
Petite pavlova, lime curd (gf)
(gf) gluten free (v) vegetarian (vg) vegan option
| Pricing Options | 2018|2019 |
| Canapé | Main – per person (2.5 hour service period) | 56 |
| Main | Dessert – per person (2.5 hour service period) | 56 |
| Canapé | Main | Dessert – per person (3 hour service period) | 63 |
Inclusions | Qualified chef, wait staff, crockery, cutlery, buffet ware and disposable napkins.
Pricing based on minimum numbers of 40 people.
street food menu
Guests mingle while we serve authentic street food inspired by iconic international dishes from around the globe!
Roaming assorted finger food Chef’s selection of 3 items
Wasabi & soy Themed hawker cart, bamboo steamer baskets & Asian lanterns
Gyoza| Pork | Chicken & ginger | Vegetable (v) with soy ponzu
Sushi| Teriyaki chicken| Seaweed salad (v)|Tofu & vegetable (vg)(v), with soy dressing & wasabi (gf)
Bun gua bao, pork belly, shitake yakitori, pickled veg
Vietnamese prawn & crab, nori cones
South of the border Themed with patterned cloths, piñatas & Mexican sombreros, & ponchos
Enchiladas: Beef tomato, Spanish onion with chipotle mayonnaise | Slow braised beans, sour cream & chilli sauce (v)
Salsa: roasted corn, tomato with coriander crab, avocado & lime (vg)(v)(gf)
Born in the USA Themed with USA stars & stripes pop up stand
Pulled pork & beef sliders served in a Grant’s organic corn roll
Mushroom slider served in a Grant’s organic roll (v)
Buon Appetito Themed red gingham cloths, pizza paddles, knotted gingham bunting squares
Anti pasta, verdure, pepitas with goats cheese (v)
Crisp salami, prosciutto chips, romesco (gf)
Chicken & eggplant parmigiana
Margherita pizzas (v)
Crumbed tortellini, basil Napoli (v)
New York deli Styled with all the glitz and glamour of the Big Apple
Mini Rueben’s
Bagels smoked salmon, cream cheese & dill
Mini hot dogs, with relish & pickles
Chicken Waldorf salad (gf)
Pretzels (v)
New York baked cheesecake
Aussie BBQ Fair dinkum Aussie, cricket bats, Akubra & eucalypts
Build your own
Sausages, onions & sauce(gf)
Burgers with tomato relish(gf)
Sticky chicken wings (gf)
Coleslaw (gf) (v)
White bread rolls
Toss’d Themed with retro salad bar sign, synthetic grass & planters
A choice of Beef noodle salad (gf) | Moroccan style chicken salad (gf)|Tofu & shitake mushroom with tatsoi (v)(gf)(vg)
Old buoy Themed with heavy sailor’s ropes and cray pots
Deep fried fish and chips served with lemon wedge in cones with choice of tartar sauce, garlic aioli or tomato relish,
Polenta chips available for vegetarian option
Southern fried chicken stand Gingham cloths, hessian, Southern American style
Buttermilk marinated, spicy fried chicken, hot sauce, gravy & coleslaw
Mushroom & tofu marinated in spicy sauce for vegetarian option (v)
Sweet surrender Themed with pretty pink gingham cloths, high tea stands
Macaroons| ’chou chou’ profiteroles | petite eclairs |Chocolate mousse cones
Rocky road ‘stones’(gf) | Assorted petite fours
Upgrade bravo gelato ‘bambino’ cones $4.50 upgrade per person
(gf) gluten free (v) vegetarian (vg) vegan option
Pricing options 2018 | 2019
3 Street food stands and roaming finger food (3 hour service period) 54
4 Street food stands and roaming finger food (3 hour service period) 63
Inclusions | Qualified chef, wait staff, crockery, cutlery, buffet ware and disposable napkins.
Pricing based on minimum numbers of 80 people. Additional fees & surcharges may
apply, but vary depending upon locations & circumstances.
Gourmet Platter Selection
The following menu items are drop off only and don’t include any event staff or equipment.
Bakery Selection
Sandwich Platters selection 30 points (7.5 sandwiches) $65.00
Gourmet baguettes, variety of fillings (V)(8 baguettes) $65.00
Chicken schnitzel sliders, sriracha mayo & coleslaw (8 Sliders) $78.00
Individual salads $10.50ea
(Minimum order of 10 per salad, served in disposable cups)
Cambodian beef salad, gem lettuce, lime and chilli dressing (gf)
Rosemary baked chicken: pear, roquette, sherry mayo (gf)
Thyme baked salmon, cucumber, greens, dill, salad crema (gf)
Mushrooms, lemon and Mt Zero lentil salad (gf)(vg)
Savoury Platters
Yarra Valley Persian fetta tart, caramelised onion & thyme (v) $96.00
Chicken Caesar tart, cos, crisp bacon, parmesan spiked mayo $96.00
Potato & chive hash, smoked salmon, chervil, crème fraiche (gf) $96.00
Sundried tomato, basil & brie quiche (v) (30 pieces) $96.00
Anti Pasto platter to include Olives, cured meats, Mediterranean frittata, $96.00
marinated vegetables, dips and grilled Turkish bread, serves 10-15 people
Australian Cheese Platter: brie, vintage cheddar $96.00
Blue, dried fruits, water crackers and fruit loaf, serves 10-15
Trio of house made dips with Turkish bread platter (Serves 10) $45.00
Seasonal fruit platter (Serves 10) $56.00
Dessert Platters
Assorted fruit & chocolate muffins (30 pieces) $96.00
Freshly baked lemon scones with cream & jam (30 pieces) $96.00
Citrus Tartlets (30 pieces) $96.00
Rocky road stones (gf) (30 pieces) $96.00
Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups. Waiting staff, additional equipment fees & surcharges may apply, but vary depending upon locations & circumstances. Pricing effective to 30th April 2017 and subject to change without notice. All pricing will be confirmed upon confirmation of your event.
Corporate Conference Menu
day delegate conference package $39 per head
½ day package available from $30 per head
morning tea break
- Freshly brewed Beraldo coffee & Yarra Valley Teas, orange juice and water
- Choose 2 items from the morning & afternoon tea selections
lunch buffet
- Your choice of 4 items from the lunch selections
- Freshly brewed Beraldo coffee & Yarra Valley Teas, orange juice and water
afternoon tea break
- Freshly brewed Beraldo coffee & Yarra Valley Teas, orange juice and water
- Choose 2 items from the morning & afternoon tea selections
Our conference menus include morning tea, lunch and afternoon tea, including a beverage station for each break, crockery, cutlery, buffet ware and glasses.
For consecutive day conferences please speak to our team for further menu selections.
Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups.
Waiting staff, surcharges & additional equipment fees may apply, but vary depending upon
locations & circumstances.
morning & afternoon tea selections
All breaks served with our beverage station Beraldo fair trade percolated coffee, Yarra Valley Tea, orange juice & still water
Please choose 2 items for morning tea and 2 items for afternoon tea
- Chocolate and fruit muffins medium (v)
- Assorted Danish pastries (v)
- Apple, cranberry & muesli bread, maple butter (v)
- Rosemary & Yarra Valley feta buttermilk scones, paprika butter (v)
- Cocoa, honey date & oatmeal bar (v)(vg)(gf)
- Assorted slices (gf, options available on request)
- Bacon, cheddar & chive savoury muffin, tomato relish
- Fruit skewers, mint rosewater syrup (v)(vg)
- Rocky road (gf)(v)
- Mini jam donuts (v)
- Cinnamon donuts (v)
- Petite eclairs (v)
- Mini lamingtons (v)
- Baked mushroom and prosciutto tarts
- Freshly baked lemonade scones with cream & jam (v)
- Citrus tarts (v)
Or you can choose to serve this grazing station option instead $5 extra per person
- Anti Pasto platter to include Olives, cured meats, Mediterranean frittata, marinated vegetables, dips and grilled Turkish bread
- Australian cheese platters; Italian gorgonzola, South Cape Brie, Wattle Valley cheddar, house made quince paste, dried fruits, crackers & lavosh
lunch menu
All breaks served with our beverage station Beraldo fair trade percolated coffee, Yarra Valley Tea, orange juice & still water
From the bakery
(Please select 2 items from below to serve)
- Gourmet sandwiches 4 points, assorted fillings (v)
- Gourmet wraps, variety of fillings (v)
- Gourmet baguettes, variety of fillings (v )
- Open tartlets |Chorizo & capsicum
|Smoked salmon, caper & chervil
|Eggplant, zucchini & rocket pesto (v)
- Chicken schnitzel sliders, sriracha mayo & coleslaw
- Moroccan lamb pita, harissa mayo, parsley quinoa tabouli
Salads and other
(Please select 2 items from below to serve)
- Anti Pasto platter to include Olives, cured meats, Mediterranean frittata, marinated vegetables, dips and grilled Turkish bread
- Sundried tomato, basil & brie quiche (v)
- Assorted sushi served with wasabi & soy
- Cambodian beef salad, gem lettuce, lime and chilli dressing (gf)
- Rosemary baked chicken: pear, roquette, sherry mayo (gf)
- Falafel, quinoa, radish edamame, chilli citrus dressing (gf)(vg)
- Wasabi & black sesame chicken, soy mayo, coleslaw (gf)
- Thyme baked salmon, cucumber, greens, dill, salad crema (gf)
- Crispy prosciutto, cos, green beans olives, salsa verde (gf)
- Mushrooms, lemon and Mt Zero lentil salad (gf)(vg)
Coffee, Tea & Beverage Upgrades
Arrival Tea & Coffee Buffet
Beraldo coffee & Yarra Valley Tea $3.50 per person
Nespresso coffee and Yarra Valley Tea Buffet
Nespresso (Commercial) coffee machines and Yarra Valley Tea $7 per person
Maximum event size for Nespresso 100 people
Espresso Barista Coffee Cart
Serving espresso coffee, Yarra Valley Tea & hot chocolates
100 or less people $600
100 -300 people $800
300 greater POA
Smoothies Kiwifruit, spinach, pineapple & banana |Mango, vanilla & soy milk|
Berry & yoghurt $4.00 each
Water Station All day buffet where guest can replenish their water bottles $90
Hot lunch buffet upgrade $ 14 per head
Hot lunch menu
(Select two hot dishes to serve)
- Asian style sticky pork shoulder (gf)
- Crispy skinned salmon, green herb crust, sage and lemon butter sauce
- Thai green chicken curry (gf)
- Herb and lemon crumbed chicken pieces with chipotle mayonnaise
- Chargrilled beef, Asado style, parsley chimchurri sauce (gf)
- Lamb & pinenut kofta with quince glaze(gf)
- Ligurian style rockling, olives, tomatoes, oregano, lemon and olive oil (gf)
- Roasted pumpkin and ricotta ravioli, feta, sage and roquette sauce (v)
- Vegetarian paella: slow roasted capsicum ragu, paprika, green peas, parsley & roasted garlic (gf) (v)
Sides – Choice of three side options
Salad
- Tatsoi, charred grain, Yarra Valley Persian fetta, caramelised onion, parsley vinaigrette (gf)(v)
- Cos leaves, radish, mint, with citrus dressing (gf)(v)(vg)
- Salad greens, balsamic vinaigrette, cucumber, tomato (gf)(v)(vg)
- Roquette, toasted pine nuts & parmesan salad (gf)(v)
- Asian style coleslaw, wasabi soy mayonnaise (gf)(v)
- Slow roasted pumpkin, sweet potato, Turkish bread salad, mint pomegranate yoghurt (v)
- Roasted red capsicum & orecchiette pasta salad (v)
Vegetables
- Garlic & rosemary roasted chat potatoes (gf)(v)
- Seeded mustard green beans (gf)(v)
- Roast sweet potato and pumpkin(V)
- Zucchini, squash with lemon butter dressing (gf)(v)
- Heirloom roast vegetables (gf)(v)
- Chargrilled corn with lime (gf)(v)
- Coriander rice pilaf (gf)(v)
(gf) gluten free (v) vegetarian (vg) vegan option
Corporate Boardroom Lunch Menu
Unique boardroom catering, delivering an appropriate level of service; your choice of two dishes, served alternately to your guests.
Pricing Options
Pricing Structure 2018 | 2019
Entree | Main per person (2.5 hour service period) 65
Main | Dessert per person (2.5 hour service period) 65
Entree | Main | Dessert per person (3 hour service period) 75
Canape Option 4 canapes- per person 13.50
Inclusions | Qualified chef, crockery, cutlery, place setting set up and premium disposable napkin
Selection of two items per course served as an alternative drop
Canapés
½ hour chef’s selection of canapés on arrival, 4 pieces
Entrée
Moroccan duck tartlets, pickled radish slaw, raisin chutney
Nicoise prawn, kipfler and avocado salad, lemon and olive oil dressing (gf)
Warm heirloom baby vegetable, spiced carrot puree, poached egg, snow pea shoots (gf)
Lamb beignet, crusted lamb loin, lentil cassoulet, pea & mint puree (gf)
Bouillon of forest mushroom and crème fraiche with Pedro Ximenez (gf,v)
Main
Braised five spiced beef cheek, bok choy, ginger, chilli and Vietnamese mint spiked jus (gf)
Pork cutlet, sage crust, olive caper berry, shallot and artichoke briagole
Swordfish, smoked potato, buttered spinach, red pepper sauce (gf)
Lamb cutlet, dukkah, pinenut kofta, sumac, chickpea, sweet potato and yoghurt (gf)
Goats cheese tart tatin, roquette Spanish onion salad (v)
Chicken breast, sweet corn puree, liver pate smear, popcorn shoots, frisee and cognac jus (gf)
Dessert
Dark chocolate fondant, lavender vanilla cream, raspberries
Spiced panna cotta tart, poached pear & saffron essence (gf)
Vanilla mille-feuille, rhubarb compote & earl grey syrup
Steamed ginger & apple pudding, maple cream, oat, cardamom & ‘speculaas’ crumble
Rich chocolate mousse, coverture crumbs, citrus syrup (gf)
(gf) gluten free (v) vegetarian (vg) vegan option
Pricing based on minimum numbers of 20 people, surcharges apply for smaller groups. Waiting staff, surcharges & additional equipment fees may apply, but vary depending upon locations & circumstances.Pricing effective to 31st December 2019 and subject to change without notice. All pricing will be confirmed upon confirmation of your event.
Drop-Off Catering Menus
Fresh corporate catering conveniently delivered to your door, on disposable recyclable platters, for no fuss clean up.
Breakfast/brunch
Croissants, preserves, French butter (v) 7.00
Coconut, ginger & pineapple muesli cups, spiced yoghurt (v)(gf) 4.40
French toast: brioche, rhubarb compote, cinnamon mascarpone (v) 5.50
BLT; herb focaccia, bacon, lettuce, tomato & relish 8.50
Vegetarian option avocado, lettuce & tomato (v)
“grants crust” English muffins: herbed scrambled eggs, bacon: or balsamic mushrooms (v) 8.50
BBQ corn cakes, capsicum relish (v)(vg)(gf) 4.00
Caramelised leek & brie tarts, date relish (v) 7.50
Smoked salmon bagels, cream cheese, dill & capers 7.50
Breakfast Packages
Option 1 Assorted Danish pastries, fruit and chocolate muffins, seasonal fruit platters 11.00 per person
Option 2: Assorted danishes (v), seasonal fruit skewers (v) and Croissants; ham, cheese & tomato
or sumac roasted tomato & Yarra Valley Persian feta (v) 15.00 per person
Option 3: Yoghurt pot; pineapple ginger, coconut & granola crumble, BLT focaccia or avocado, lettuce and tomato focaccia (v) 15.00 per person
Option 4: Fruit platter, Grants English muffins; herbed scrambled eggs & bacon, balsamic mushrooms & tomatoes or balsamic mushrooms, avocado & mascarpone (v) 16.50 per person
Morning & Afternoon Tea Selections
– (Minimum order 10 serves per item) Price per item
Chocolate and fruit muffins medium 4.00
Assorted Danish pastries 4.00
Apple, cranberry & muesli bread, maple butter 4.00
Rosemary & Yarra Valley feta buttermilk scones, paprika butter 4.00
Cocoa, honey date & oatmeal bar (v)(vg)(gf) 4.00
Assorted slices (GF, options available on request) 4.30
Bacon, cheddar & chive savory muffin, tomato relish 4.00
Fruit skewers, mint rosewater syrup (v)(vg) 3.00
Rocky road (gf)(v) 3.00
Mini jam donuts 3.00
Cinnamon donuts 2.50
Petite eclairs 4.30
Mini lamingtons 4.00
Baked mushroom and prosciutto tarts 5.20
Freshly baked lemonade scones with cream & jam 3.50
Citrus tarts 4.00
Lunch Selections
(Minimum order 10 serves per item)
Gourmet sandwiches 4 points, assorted fillings (V) 7.00
Gourmet wraps, variety of fillings (V) 8.50
Gourmet baguettes, variety of fillings (V) 8.50
Open tartlets| Chorizo capsicum 8.50
|Smoked salmon caper chervil
|Eggplant zucchini rocket pesto
Chicken schnitzel sliders, sriracha mayo & coleslaw 9.00
Moroccan lamb pita, harissa mayo, parsley quinoa tabouli 9.00
Individual salads
Minimum order of 5 per salad, served in disposable cups 9.50
Cambodian beef salad, gem lettuce, lime and chilli dressing (gf)
Rosemary baked chicken: pear, roquette, sherry mayo (gf)
Falafel, quinoa, radish edamame, chilli citrus dressing (gf)(vg)
Wasabi & black sesame chicken, soy mayo, coleslaw (gf)
Thyme baked salmon, cucumber, greens, dill, salad crema (gf)
Crispy prosciutto, cos, green beans olives, salsa verde (gf)
Mushrooms, lemon and Mt Zero lentil salad (gf)(vg)
Hot Lunch Selections
(Minimum order 10 pieces per item, delivered cold in foil trays ready for you to heat)
Gourmet beef pies with tomato relish 4.00
Basil and parmesan croquettes, saffron aioli 3.50
Pork & fennel sausage roll; caramelized onion & tomato relish 3.50
Sundried tomato, basil & brie quiche (v) 3.50
Ricotta & spinach filo parcels, kashundi (v) 3.00
Finger Food Platters
Cold Platters
Served on Platters ready for you to serve, pricing is per platter, 30 pieces per platter
Sandwich selection of 30 points (7.5 sandwiches), flavours including 60
Herbed chicken, smoked salmon, fresh turkey breast & vegetarian options
Potato & chive hash, smoked salmon, chervil, crème fraiche (gf) 90
Caramelised onion & Yarra Valley Persian fetta tarts (v) 90
Seasonal fruit platter (Serves approx) 50
Trio of house made dips with Turkish bread platter (Serves 10) 40
Rosemary & Yarra Valley feta buttermilk scones, paprika butter 90
Anti Pasto platter to include Olives, cured meats, Mediterranean frittata, marinated vegetables, dips and grilled Turkish bread, serves 10-15 people 85
Australian Cheese Platter: brie, aged vintage cheddar, blue, dried fruits, water crackers and fruit loaf, serves 10-15 people 85
Dessert Platters
Assorted fruit & chocolate muffins 90
Freshly baked lemonade scones with cream & jam 90
Citrus Tartlets 90
Rich chocolate & date brownie 90
Banana Bread with lime butter 85
Hot Platters
The hot selection of food is delivered cold in foil containers ready to go in the oven. (Approximately takes 10 – 15 minutes to heat in a moderate oven)
Basil pesto Arancini balls with aioli 90
Basil pesto & sundried tomato quiches 90
Sumac, pinenut lamb koftas with pomegranate & mint yoghurt (G) 90
Gourmet mini beef pies served with tomato chutney 110
House made pork, thyme & sage sausage rolls with tomato relish 90
Pricing effective to 31st December 2019 and subject to change without notice. All pricing will be confirmed upon confirmation of your event.
Beverage Menu
To compliment our food service we also offer a range of beverage catering packages
to suit any occasion.
We have a strong regional focus supporting our Yarra Valley neighbours.
Our beverage catering packages are designed to be flexible to suit your needs.
All packages include qualified bar staff, glassware, ice and bar equipment.
Your Essentials
2 Hours 21 per person
4.50 for every hour thereafter
The Habitat Semillon Sauvignon Blanc, Nortrhern Vic
Waterstone Bridge, Shiraz, King Valley, Vic
Carlton Draught, CascadeLight
Soft drink and water
*Add sparkling wine to the package @ 5 per head
Coldstone Sparkling Pinot Chardonnay, King Valley
Raise the Bar
2 Hours 28 per person
6 for every hour thereafter
Beer and cider- Select 2 to serve
Corona, Stella Artois, Carlton draught, Asahi Super Dry, Coopers Pale Ale, Napoleone Premium Apple Cider
Sparkling & White varieties – Select 2
Paul Louis Blanc de Blancs Sparkling, Loire, France
Pizzini Prosecco, King Valley, Vic
Coldstone Sparkling Pinot Chardonnay, King Valley, Vic
Yering Station Village Chardonnay, Yarra Valley, Vic
Pizzini Pinot Grigio, King Valley, Vic
Mount Vernon Sauvignon Blanc Marlborough, NZ
Red Varieties – Select 2
Yering Station Village Shiraz Viognier, Yarra Valley, Vic
Xanadu DJL Rose, Margaret River, WA
Pizzini Sangiovese, King Valley, Vic
Yering Farm, Farmyard Pinot Noir, Yarra Valley, Vic
Paynes Rise Redlands Shiraz, Yarra Valley, Vic
Bulong Estate Cabernet Merlot, Yarra Valley, Vic
Reschke ‘Rufus’ Cabernet Sauvignon, Coonawarra, SA
Beverage Package Upgrades
Premium French Champagne per bottle
Tray/table waiter service
Cocktails on arrival 45 minutes’ duration
Spirits on arrival 45 minutes’ duration
Aperitifs & Digestifs
Additional Wine selections
3 hour themed cocktail bar
Coffee & tea options
Additional Notes
- The Essential Caterer is committed to our communities and the responsibility associated with our liquor licence and as such responsible service of alcohol is practiced and guests may be refused service from our staff.
- Beverages are only served in conjunction with food service & spirits can be made available upon request.
- Additional time must be arranged prior to the commencement of the function.
- Due to availability and vintage changes some products may not be available, suitable replacements will be utilised.
Buffet Menu
Modern buffet menu offering a variety of cuisines, abundant artisan salads, finished with a decadent dessert buffet.
Pricing Structure & Options
Canapés | Main – per person (2.5 hour service period) 48
Main | Dessert – per person (2.5 hour service period) 48
Canapés | Main | Dessert – per person (3 hour service period) 54
Additional Entree Option: Add Antipasto – per person 10.50
Inclusions | Qualified chef, crockery, cutlery, buffet ware and disposable napkins.
Canapés
- ½ hour chef’s selection of canapés on arrival, 4 pieces
Antipasto
Shared platter
- Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini.
Main Buffet
Select two hot dishes to serve
- Asian style sticky pork shoulder (G)
- Crispy skinned salmon, green herb crust, sage and lemon butter sauce
- Thai green chicken curry (G)
- Yarra Glen Gourmet sausages (G)
- Herb and lemon crumbed chicken pieces with chipotle mayonnaise
- Chargrilled beef, Asado style, parsley chimchurri sauce (G)
- Slow braised Moroccan lamb, pita pockets, tabouli, and sumac yoghurt dressing
- Ligurian style rockling, olives, tomatoes, oregano, lemon and olive oil (G)
- Roasted pumpkin and ricotta ravioli, feta, sage and roquette sauce
- Vegetarian paella: slow roasted capsicum ragu, paprika, green peas with parsley and roasted garlic (G)
- Accompaniment: Grant’s local organic sourdough rolls, served with butter
Sides
Choice of three side options
Salad Selection
- Quinoa, barley & edamame bean salad with Yarra Valley Persian fetta dressing (G, V)
- Charred cos, witlof & crispy pancetta with lemon pecorino dressing (G)
- Classic garden salad (G, V)
- Roquette, toasted pine nuts & parmesan salad (G,V)
- Asian style coleslaw with wasabi soy mayonnaise (G,V)
- Slow roasted pumpkin, sweet potato & Turkish bread salad, mint pomegranate yoghurt (V)
- Roasted red capsicum & orecchiette pasta salad (V)
Vegetables
- Garlic & rosemary roasted chat potatoes (G,V)
- Seeded mustard green beans (G,V)
- Roast sweet potato and pumpkin(V)
- Zucchini, squash with lemon butter dressing (G,V)
- Heirloom roast vegetables (G,V)
- Chargrilled corn with lime (G,V)
- Coriander rice pilaf (G,V)
Desserts
Choice of two dessert options
- Rich flourless chocolate cake with ganache (G)
- Salted caramel cheesecake
- Petite Pavlovas, blueberry curd (G)
- Citrus tartlets; brulee meringue shards
- House made chocolate mousse, chocolate crumbs
G = Gluten Free, V = Vegetarian
Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups. Waiting staff, additional equipment fees & surcharges may apply, but vary depending upon locations & circumstances.Pricing effective to 31st December 2019 and subject to change without notice. All pricing will be confirmed upon confirmation of your event.
Carvery Buffet Menu
Succulent roast meats, abundant artisan salads, finished with a decadent dessert buffet.
Pricing Structure & Options
Canapés | Main – per person (2.5 hour service period) 41
Main | Dessert – per person (2.5 hour service period) 41
Canapés | Main | Dessert – per person (3 hour service period) 53
Additional Entree Option: Add Antipasto – per person 10.50
Inclusions | Qualified chef, crockery, cutlery, buffet ware and disposable napkins.
Canapés
½ hour chef’s selection of canapés on arrival, 4 pieces
Entrée Antipasto
Shared platter
- Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini.
Main
Meat selection
Marinated golden roasted meats, choice of two
- Marinated roast beef with horseradish crème (gf)
- Roast pork & crackling with Yarra Valley apple sauce (gf)
- Lemon & herb butter, chicken breast (gf)
- Quince glazed roast leg of lamb with thyme & rosemary, served with mint sauce (gf) $3 extra per head for lamb
Salad Selection
Choice of three salad options
- Tatsoi, charred grain, Yarra Valley Persian fetta, caramelised onion, parsley vinaigrette (gf) (v)
- Cos leaves, radish, mint, with citrus dressing (gf)(v)(vg)
- Salad greens, balsamic vinaigrette, cucumber, tomato (gf)(v)(vg)
- Roquette, toasted pine nuts & parmesan salad (gf)(vg)
- Asian style coleslaw, wasabi soy mayonnaise (gf)(vg)
- Slow roasted pumpkin, sweet potato, Turkish bread salad, with mint pomegranate yoghurt (v)
- Roasted red capsicum & orecchiette pasta salad (v)
Sides
- Garlic & rosemary roasted chat potatoes (gf) (vg)
- Grant’s local organic sourdough rolls, served with butter
Desserts
Choice of two dessert options
- Dark chocolate mousse, salted caramel shards (gf)
- Petite pavlova, lime curd (gf)
- Steamed ginger & apple puddings, with maple cream
- Petite macaroon cups
- Rocky road ‘stones’ (gf)
(gf) gluten free (v) vegetarian (vg) vegan option
Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups. Waiting staff, additional equipment fees & surcharges may apply, but vary depending upon locations & circumstances.Pricing effective to 31st December 2019 and subject to change without notice. All pricing will be confirmed upon confirmation of your event.
Plated Service Menu
The plated service menu offers a formal dining experience,with your choice of two unique dishes, served alternately to your guests.
Pricing Options
Pricing Structure 2018 | 2019
Entree | Main per person (2.5 hour service period) 65
Main | Dessert per person (2.5 hour service period) 65
Entree | Main | Dessert per person (3 hour service period) 75
Canape Option 4 canapes- per person 13.50
Inclusions | Qualified chef, crockery, cutlery, place setting set up and premium disposable napkin
Selection of two items per course served as an alternative drop
Entrée
- Salmon, four pillars gin jelly, cucumber, radish pickle, foliette salad (gf)
- Ricotta and sundried tomato tortellini, swiss mushroom & saffron cream (v)
- Charcoal dusted prawns, chorizo, tomato salsa, thyme beurre blanc
- Porterhouse chargrilled, spiced crust, avocado, chilli crema, shallot marmalade & herb salad (gf)
- Lamb cutlet, petite lamb wellington, parsnip puree, pea ragu, drizzled nasturtium oil
- Roasted romas, torn buffalo mozzarella, rucola, roquette, white balsamic pearls (gf)(vg)
Main
- Chicken breast, Kelly’s cider glazed, cumin, edamame, sweet potato puree (gf)
- Kingfish fillet, sherry roasted onion tartlet & cos leaves
- Slow roasted pork belly, Lao’s tomato relish, sesame, fried shallot, soy glazed bok choy (gf)
- Lamb shoulder, Basque parsley crust, Pedro Ximenez reduction, roasted baby vegetables (gf)
- Slow braised beef cheek, crispy potato terrine, mustard roasted Dutch carrots (gf)
- Oregano crusted Salmon, pomegranate glazed broccolini, kipflers, thyme dressing (gf)
- Swiss mushrooms, balsamic glaze, green pea puree, heirloom baby vegetables (vg)
Dessert
- Dark chocolate fondant, lavender vanilla cream, raspberries
- Spiced panna cotta tart, poached pear & saffron essence
- Vanilla mille-feuille, rhubarb compote & earl grey syrup
- Steamed ginger & apple pudding, maple cream, oat, cardamom & ‘speculaas’ crumble
- Rich chocolate mousse, coverture crumbs, citrus syrup
(gf) gluten free (v) vegetarian (vg) vegan option
Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups. Waiting staff, additional equipment fees & surcharges may apply, but vary depending upon locations & circumstances.Pricing effective to 31st December 2019 and subject to change without notice. All pricing will be confirmed upon confirmation of your event.
Bowl Food Menu
Pricing Options 2018/2019
Canapes & Three bowl selections per person (2.5 hour service period) 40
Canapes & Four bowl selections per person (2.5 hour service period) 51
Dessert Add dessert – per person 10
Inclusions| Qualified chef, crockery, cutlery and napkins
bowl food menu
Roaming substantial bowl food, or can be served on food stations buffet style.
Canapés
½ hour chef’s selection of canapés on arrival, 4 pieces
Bowl Dishes
- Beef shawarma, roquette, radish, pomegranate, mint & pine nut (gf)
- Moroccan duck salad, carrot, ginger, raisin, ras el hanout dressing (gf)
- Crispy pork belly bao, pickled carrot, cucumber & sticky soy
- Essential fried chicken, buttermilk marinated chicken, southern slaw & hot sauce gravy
- Charcoal prawns & chorizo, chipotle mayo & basil potato salad (gf)
- Herb roasted chicken breast, Caesar dressing, crispy prosciutto, cos
- Lamb braise, Pedro Ximenez & Basque peppers (gf)
- Black sesame chicken, wasabi, soy mayo & Asian slaw (gf)
- ‘Anytime brekky’, brioche, scrambled egg, bacon, cos & relish
- Salmon tea smoked, soba noddles & ponzu soy (gf)
- Shitake yakitori, edamame bean & eggplant curry, with Vietnamese mint (v)(vg)
- Snapper fillet, Avocado salsa & adobo blackened corn (gf)
- Pumpkin, sweet potato, capsicum, chickpea salad, torn Turkish bread, greens & sumac yoghurt(v)(vg)
Desserts
Choice of two dessert options
- Chocolate mousse cones, salted caramel shards
- Raspberry Eton mess cheesecake
- Rocky road ‘stones’(gf)
- Quince and pear spoon, ginger crumble crust & custard cream
- Petite friands, lime cream (gf)
(gf) gluten free (v) vegetarian (vg) vegan option
Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups. Waiting staff, additional equipment fees & surcharges may apply, but vary depending upon locations & circumstances. Pricing effective to 31st December 2019 and subject to change without notice. All pricing will be confirmed upon confirmation of your event.