Drop-Off Catering Menus

Essential Catering & Events | Drop-Off Catering Menus

Fresh corporate catering conveniently delivered to your door, on disposable recyclable platters, for no fuss clean up.


Croissants, preserves, French butter (v)  7.00

Coconut, ginger & pineapple muesli cups, spiced yoghurt (v)(gf) 4.40

French toast: brioche, rhubarb compote, cinnamon mascarpone (v)  5.50

BLT; herb focaccia, bacon, lettuce, tomato & relish   8.50
Vegetarian option avocado, lettuce & tomato (v)

“grants crust” English muffins: herbed scrambled eggs, bacon: or balsamic mushrooms (v) 8.50

BBQ corn cakes, capsicum relish (v)(vg)(gf) 4.00

Caramelised leek & brie tarts, date relish (v) 7.50

Smoked salmon bagels, cream cheese, dill & capers   7.50


Breakfast Packages

Option 1 Assorted Danish pastries, fruit and chocolate muffins, seasonal fruit platters  11.00 per person

Option 2:  Assorted danishes (v), seasonal fruit skewers (v) and Croissants; ham, cheese & tomato
or sumac roasted tomato & Yarra Valley Persian feta (v) 15.00 per person

Option 3: Yoghurt pot; pineapple ginger, coconut & granola crumble, BLT focaccia or avocado, lettuce and tomato focaccia (v) 15.00 per person

Option 4: Fruit platter, Grants English muffins; herbed scrambled eggs & bacon, balsamic mushrooms & tomatoes or balsamic mushrooms, avocado & mascarpone (v) 16.50 per person


Morning & Afternoon Tea Selections

– (Minimum order 10 serves per item)  Price per item

Chocolate and fruit muffins medium 4.00
Assorted Danish pastries  4.00
Apple, cranberry & muesli bread, maple butter  4.00
Rosemary & Yarra Valley feta buttermilk scones, paprika butter  4.00
Cocoa, honey date & oatmeal bar (v)(vg)(gf)  4.00
Assorted slices (GF, options available on request)  4.30
Bacon, cheddar & chive savory muffin, tomato relish 4.00
Fruit skewers, mint rosewater syrup (v)(vg) 3.00
Rocky road (gf)(v) 3.00
Mini jam donuts  3.00
Cinnamon donuts  2.50
Petite eclairs  4.30
Mini lamingtons  4.00
Baked mushroom and prosciutto tarts  5.20
Freshly baked lemonade scones with cream & jam  3.50
Citrus tarts   4.00


Lunch Selections

(Minimum order 10 serves per item)

Gourmet sandwiches 4 points, assorted fillings (V) 7.00
Gourmet wraps, variety of fillings (V) 8.50
Gourmet baguettes, variety of fillings (V) 8.50
Open tartlets| Chorizo capsicum    8.50
|Smoked salmon caper chervil
|Eggplant zucchini rocket pesto

Chicken schnitzel sliders, sriracha mayo & coleslaw 9.00
Moroccan lamb pita, harissa mayo, parsley quinoa tabouli 9.00


Individual salads

Minimum order of 5 per salad, served in disposable cups             9.50

Cambodian beef salad, gem lettuce, lime and chilli dressing (gf)
Rosemary baked chicken: pear, roquette, sherry mayo (gf)
Falafel, quinoa, radish edamame, chilli citrus dressing (gf)(vg)
Wasabi & black sesame chicken, soy mayo, coleslaw (gf)
Thyme baked salmon, cucumber, greens, dill, salad crema (gf)
Crispy prosciutto, cos, green beans olives, salsa verde (gf)
Mushrooms, lemon and Mt Zero lentil salad (gf)(vg)


Hot Lunch Selections

(Minimum order 10 pieces per item, delivered cold in foil trays ready for you to heat)

Gourmet beef pies with tomato relish 4.00
Basil and parmesan croquettes, saffron aioli  3.50
Pork & fennel sausage roll; caramelized onion & tomato relish  3.50
Sundried tomato, basil & brie quiche (v) 3.50
Ricotta & spinach filo parcels, kashundi (v)  3.00


Finger Food Platters

Cold Platters
Served on Platters ready for you to serve, pricing is per platter, 30 pieces per platter

Sandwich selection of 30 points (7.5 sandwiches), flavours including                60
Herbed chicken, smoked salmon, fresh turkey breast & vegetarian options

Potato & chive hash, smoked salmon, chervil, crème fraiche (gf)   90
Caramelised onion & Yarra Valley Persian fetta tarts (v)   90
Seasonal fruit platter (Serves approx)  50
Trio of house made dips with Turkish bread platter (Serves 10)  40
Rosemary & Yarra Valley feta buttermilk scones, paprika butter  90
Anti Pasto platter to include Olives, cured meats, Mediterranean frittata, marinated vegetables, dips and grilled Turkish bread, serves 10-15 people  85
Australian Cheese Platter:  brie, aged vintage cheddar, blue, dried fruits, water crackers and fruit loaf, serves 10-15 people  85

Dessert Platters
Assorted fruit & chocolate muffins  98
Freshly baked lemonade scones with cream & jam  98
Citrus Tartlets   98
Mini Lamingtons 98
Assorted Slices  98
Rich Chocolate Brownie 98

Hot Platters
The hot selection of food is delivered cold in foil containers ready to go in the oven. (Approximately takes 10 – 15 minutes to heat in a moderate oven)

Basil pesto croquettes with aioli   98
Basil pesto & sundried tomato quiches   98
Sumac, pinenut lamb koftas with pomegranate & mint yoghurt (G)   98
Gourmet mini beef pies served with tomato chutney  110
House made pork, thyme & sage sausage rolls with tomato relish   98


Pricing effective to 31st December 2020 and subject to change without notice. All pricing will be confirmed upon confirmation of your event.

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