To compliment our food service we also offer a range of beverage catering packages
to suit any occasion.
We have a strong regional focus supporting our Yarra Valley neighbours.
Our beverage catering packages are designed to be flexible to suit your needs.
All packages include a qualified bar person, glassware, ice and bar equipment.
2 hours $24 per person
$5.50 per person for every hour thereafter
The Habitat Semillon Sauvignon Blanc, Northern Vic
Waterstone Bridge Shiraz, King Valley
Public Brewery 100 Acres Pale Ale, Public Brewery Feather Weight Light
Soft drink and water
*Add sparkling wine to the package @ $5 per head
Coldstone Sparkling Pinot Chardonnay, King Valley
Raise the Bar
2 hours – $31 per person
$7 per person for every hour thereafter
Light beer, soft drink, orange juice, sparkling water and water
Beer and cider – Select 2 to serve
Public Brewery 100 Acres Pale Ale, Corona, Asahi Super Dry, Public Brewery Little India Session IPA, Public Brewery Red Falcon American Red, Empire Apple Cider
Sparkling & White varieties – Select 2 to serve
Paul Louis Blanc de Blancs Sparkling, Loire, France
Pizzini Prosecco, King Valley, Vic
Coldstone Sparkling Pinot Chardonnay, King Valley, Vic
Yering Station Village Chardonnay, Yarra Valley, Vic
Pizzini Pinot Grigio, King Valley, Vic
Mount Vernon Sauvignon Blanc Marlborough, NZ
*Add Premium French Champagne to the package @ $23 per head
Piper-Heidsieck Brut Champagne or Mumm
Red varieties – Select 2 to serve
Yering Station Village Shiraz Viognier, Yarra Valley, Vic
Xanadu DJL Rose, Margaret River, WA
Yering Farm, Farmyard Pinot Noir, Yarra Valley, Vic
Pizzini Sangiovese, King Valley , Vic
Bulong Estate Cabernet Merlot, Yarra Valley, Vic
Reschke ‘Rufus’ Cabernet Sauvignon, Coonawarra, SA
Additional Wine selections (available on request)
Additional beverage options and services
Cocktails on arrival
45 minutes – $14 per cocktail – choose 2 to serve
The icon of the cocktail culture. Gin, vermouth; garnished with an olive or lemon twist
Amaretto Cranberry Kiss
Vodka, amaretto, cranberry and orange juice; served in a martini glass
A simple yet poplar choice of Kentucky whiskey, lemon juice with a dash of sweetness
Tequila Sunrise Mimosas
The beautiful cocktail served in a flute with sparkling wine.
Light and refreshing, Aperol, Prosecco, soda water; garnished with an orange wedge
Pimm’s No.1, lemony soda, fresh citrus and cucumber. Superbly refreshing.
An excellent Cuban cocktail based on Rum and lime.
Classic orange juice and vodka cocktail; served in a highball
$8 per serve
Jonnie Walker Red
Makers Mark Bourbon
St Remy VSOP Brandy
Aperitifs & Digestifs (POA)
Tray/table beverage service staff
(4 hour minimum)
Monday to Friday @ $45.00/hr
Saturday @ 48.00/hr
Sunday @ $55.00/hr
Public Holiday @ $68.00/hr
Menus represent a sample of package selections. If these selections are not available an equivalent or improved product will be offered.
- Essential Catering & Events is committed to our communities and the responsibility associated with our liquor licence and as such responsible service of alcohol is practiced and guests may be refused service from our staff.
- Beverages are only served in conjunction with food service & spirits can be made available upon request.
- Additional time must be arranged prior to the commencement of the function.
- Due to availability and vintage changes some products may not be available, suitable replacements will be utilised.