Bowl Food Menu

Roaming substantial bowl food, or can be served on food stations buffet style.



½ hour chef’s selection of canapés on arrival, 4 pieces


Bowl Dishes

Salmon tea smoked, soba noodles, zucchini & ponzu soy
Snapper fillet, avocado salsa & adobo blackened corn (gf)
Charcoal prawns & chorizo with potato & romesco
Fish & chips lemon and tartare
Chicken & pea risotto with basil & parmesan
Black sesame chicken, wasabi, soy mayo & Asian slaw (gf)
Moroccan duck salad, carrot, ginger, raisin, ras el hanout dressing (gf)
Slow braised beef, truffled mash, merlot jus (gf)
Souvi lamb with Israeli couscous, feta and pomegranate
Roasted pumpkin, sweet potato salad with capsicum, chickpea and sumac yoghurt (v)
Roasted cauliflower, cumin and kale salad, tahini dressing (vg) (gf)
Capunti pasta, forest mushroom, truffle oil & pecorino (v)
Tortellini filled with ricotta & sundried tomato saffron cream (v)



Choice of two dessert options
Chocolate mousse cones, candied orange
Strawberry tartlets, mascarpone cream
Rocky road ‘stones’ (gf)
Quince and pear spoon, ginger crumble crust & custard cream
Petite raspberry and coconut friands (gf)
Citrus curd tarts

(gf) gluten free (v) vegetarian (vg) vegan


Pricing Options                                                                                                        2020 | 2021 


Canapes & Three bowl selections  per person (2 hour service period)                     $57.00

Canapes & Four bowl selections    per person (2.5 hour service period)                  $66.00

Dessert                        Add dessert – per person                                                                $8.00


Inclusions| Qualified chef, crockery, cutlery and napkins

Pricing based on minimum numbers of 40 people. Additional fees & surcharges may apply, but vary depending upon locations & circumstances.



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