Bowl Food Menu

Roaming substantial bowl food, or can be served on food stations buffet style.



½ hour chef’s selection of canapés on arrival, 4 pieces


Bowl Dishes

Beef shawarma, roquette, radish, pomegranate, mint & pine nut (gf)
Moroccan duck salad, carrot, ginger, raisin, ras el hanout dressing (gf)
Crispy pork belly bao, pickled carrot, cucumber & sticky soy
Essential fried chicken, buttermilk marinated chicken, southern slaw & hot sauce gravy
Charcoal prawns & chorizo, chipotle mayo & basil potato salad
Herb roasted chicken breast, Caesar dressing, crispy prosciutto, cos
Lamb braise, Pedro Ximenez & Basque peppers (gf)
Black sesame chicken, wasabi, soy mayo & Asian slaw (gf)
‘Anytime brekky’, brioche, scrambled egg, bacon, cos & relish
Salmon tea smoked, soba noddles & ponzu soy
Shitake yakitori, edamame bean & eggplant curry, with Vietnamese mint (vg)
Snapper fillet, Avocado salsa & adobo blackened corn (gf)
Pumpkin, sweet potato, capsicum, chickpea salad, torn Turkish bread, greens & sumac yoghurt(v)



Choice of two dessert options
Chocolate mousse cones, salted caramel shards
Raspberry Eton mess cheesecake
Rocky road ‘stones’(gf)
Quince and pear spoon, ginger crumble crust & custard cream
Petite friands, lime cream (gf)

(gf) gluten free (v) vegetarian (vg) vegan


Pricing Options                                                                                                        2020 | 2021 


Canapes & Three bowl selections  per person (2 hour service period)                     $57.00

Canapes & Four bowl selections    per person (2.5 hour service period)                  $66.00

Dessert                  Add dessert – per person                                                                       $8.00


Inclusions| Qualified chef, crockery, cutlery and napkins

Pricing based on minimum numbers of 40 people. Additional fees & surcharges may apply, but vary depending upon locations & circumstances.



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