Buffet Menu

Modern buffet menu offering a variety of cuisines, abundant artisan salads, finished with a decadent dessert buffet.


½ hour chef’s selection of canapés on arrival, 4 pieces

Grazing Station

Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini.


Main Buffet

Select two hot dishes to serve
Asian style sticky pork shoulder (gf)
Crispy skinned salmon, green herb crust, sage and lemon butter sauce
Thai green chicken curry (gf)
Gourmet sausages (gf)
Herb and lemon crumbed chicken pieces with chipotle mayonnaise
Chargrilled beef, Asado style, parsley chimchurri sauce (gf)
Lamb & pinenut kofta with quince glaze (gf)
Ligurian style rockling, olives, tomatoes, oregano, lemon and olive oil (gf)
Roasted pumpkin and ricotta ravioli, feta, sage and roquette sauce (v)
Vegetarian paella: slow roasted capsicum ragu, paprika, green peas with parsley & roasted garlic (gf)(v)
Grant’s local organic sourdough rolls, served with butter



Choice of three side options


Tatsoi, charred grain, Yarra Valley Persian fetta, caramelised onion, parsley vinaigrette (v)
Cos leaves, radish, mint, with citrus dressing (gf)(vg)
Salad greens, balsamic vinaigrette, cucumber, tomato (gf)(vg)
Roquette, toasted pine nuts & parmesan salad (gf)(v)
Asian style coleslaw, wasabi soy mayonnaise (gf)(v)
Slow roasted pumpkin, sweet potato, Turkish bread salad, with mint pomegranate yoghurt (v)
Roasted red capsicum & orecchiette pasta salad (v)


Rosemary roasted chat potatoes (gf)(v)
Seeded mustard green beans (gf)(v)
Roast sweet potato and pumpkin(v)
Zucchini, squash with lemon butter dressing (gf)(v)
Heirloom roast vegetables (gf)(v)
Chargrilled corn with lime (gf)(v)
Coriander rice pilaf (gf)(vg)



Choice of two dessert options
Dark chocolate mousse, salted caramel shards (gf)
Petite pavlova, lime curd (gf)
Steamed ginger & apple puddings, with maple cream
Petite macaroon cups
Rocky road ‘stones’ (gf)

(gf) gluten free (v) vegetarian (vg) vegan


Pricing Options2020 | 2021 
Canapé | Main – per person (2 hour service period)$56.00
Main | Dessert – per person (2.5 hour service period)$56.00
Canapé | Main | Dessert – per person (3 hour service period)$69.00
Antipasto Option: Add Antipasto Selection- per person$11.50
Inclusions | Qualified chef, crockery, cutlery, buffet ware and disposable napkins.  

Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups

Waiting staff, surcharges & additional equipment fees may apply, but vary

depending upon locations & circumstances.





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