Succulent roast meats, abundant artisan salads, finished with a decadent dessert buffet.

Pricing Structure & Options

Canapés | Main – per person (2.5 hour service period)                       41
Main | Dessert – per person (2.5 hour service period)                         41
Canapés | Main | Dessert – per person (3 hour service period)        53
Additional Entree Option: Add Antipasto – per person                  10.50

Inclusions | Qualified chef, crockery, cutlery, buffet ware and disposable napkins.

Canapés

½ hour chef’s selection of canapés on arrival, 4 pieces

Entrée Antipasto

Shared platter

  • Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini.

Main

Meat selection
Marinated golden roasted meats, choice of two

  • Marinated roast beef with horseradish crème (gf)
  • Roast pork & crackling with Yarra Valley apple sauce (gf)
  • Lemon & herb butter, chicken breast (gf)
  • Quince glazed roast leg of lamb with thyme & rosemary, served with mint sauce (gf)  $3 extra per head for lamb

Salad Selection
Choice of three salad options

  • Tatsoi, charred grain, Yarra Valley Persian fetta, caramelised onion, parsley vinaigrette (gf) (v)
  • Cos leaves, radish, mint, with citrus dressing (gf)(v)(vg)
  • Salad greens, balsamic vinaigrette, cucumber, tomato (gf)(v)(vg)
  • Roquette, toasted pine nuts & parmesan salad (gf)(vg)
  • Asian style coleslaw, wasabi soy mayonnaise (gf)(vg)
  • Slow roasted pumpkin, sweet potato, Turkish bread salad, with mint pomegranate yoghurt (v)
  • Roasted red capsicum & orecchiette pasta salad (v)

Sides

  • Garlic & rosemary roasted chat potatoes (gf) (vg)
  • Grant’s local organic sourdough rolls, served with butter

Desserts

Choice of two dessert options

  • Dark chocolate mousse, salted caramel shards (gf)
  • Petite pavlova, lime curd (gf)
  • Steamed ginger & apple puddings, with maple cream
  • Petite macaroon cups
  • Rocky road ‘stones’ (gf)

 

(gf) gluten free (v) vegetarian (vg) vegan option

Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups. Waiting staff, additional equipment fees & surcharges may apply, but vary depending upon locations & circumstances.Pricing effective to 31st December 2019 and subject to change without notice. All pricing will be confirmed upon confirmation of your event.