Succulent roast meats, abundant artisan salads, finished with a decadent dessert buffet.
Pricing Structure & Options
Canapés | Main – per person (2.5 hour service period) 41
Main | Dessert – per person (2.5 hour service period) 41
Canapés | Main | Dessert – per person (3 hour service period) 53
Additional Entree Option: Add Antipasto – per person 10.50
Inclusions | Qualified chef, crockery, cutlery, buffet ware and disposable napkins.
Canapés
½ hour chef’s selection of canapés on arrival, 4 pieces
Entrée Antipasto
Shared platter
- Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini.
Main
Meat selection
Marinated golden roasted meats, choice of two
- Marinated roast beef with horseradish crème (gf)
- Roast pork & crackling with Yarra Valley apple sauce (gf)
- Lemon & herb butter, chicken breast (gf)
- Quince glazed roast leg of lamb with thyme & rosemary, served with mint sauce (gf) $3 extra per head for lamb
Salad Selection
Choice of three salad options
- Tatsoi, charred grain, Yarra Valley Persian fetta, caramelised onion, parsley vinaigrette (gf) (v)
- Cos leaves, radish, mint, with citrus dressing (gf)(v)(vg)
- Salad greens, balsamic vinaigrette, cucumber, tomato (gf)(v)(vg)
- Roquette, toasted pine nuts & parmesan salad (gf)(vg)
- Asian style coleslaw, wasabi soy mayonnaise (gf)(vg)
- Slow roasted pumpkin, sweet potato, Turkish bread salad, with mint pomegranate yoghurt (v)
- Roasted red capsicum & orecchiette pasta salad (v)
Sides
- Garlic & rosemary roasted chat potatoes (gf) (vg)
- Grant’s local organic sourdough rolls, served with butter
Desserts
Choice of two dessert options
- Dark chocolate mousse, salted caramel shards (gf)
- Petite pavlova, lime curd (gf)
- Steamed ginger & apple puddings, with maple cream
- Petite macaroon cups
- Rocky road ‘stones’ (gf)
(gf) gluten free (v) vegetarian (vg) vegan option
Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups. Waiting staff, additional equipment fees & surcharges may apply, but vary depending upon locations & circumstances.Pricing effective to 31st December 2019 and subject to change without notice. All pricing will be confirmed upon confirmation of your event.