Unique boardroom catering, delivering an appropriate level of service; your choice of two dishes, served alternately to your guests.

Pricing Options

Pricing Structure                                                                                              2018 | 2019

Entree | Main                         per person (2.5 hour service period)                     65
Main | Dessert                     per person (2.5 hour service period)                       65
Entree | Main | Dessert    per person (3 hour service period)                          75

Canape Option                     4 canapes- per person                                               13.50

 Inclusions | Qualified chef, crockery, cutlery, place setting set up and premium disposable napkin

Selection of two items per course served as an alternative drop

Canapés

                                                                                                                                                                        

½ hour chef’s selection of canapés on arrival, 4 pieces

 Entrée

Moroccan duck tartlets, pickled radish slaw, raisin chutney
Nicoise prawn, kipfler and avocado salad, lemon and olive oil dressing (gf)
Warm heirloom baby vegetable, spiced carrot puree, poached egg, snow pea shoots (gf)
Lamb beignet, crusted lamb loin, lentil cassoulet, pea & mint puree (gf)
Bouillon of forest mushroom and crème fraiche with Pedro Ximenez (gf,v)

Main

Braised five spiced beef cheek, bok choy, ginger, chilli and Vietnamese mint spiked jus (gf)
Pork cutlet, sage crust, olive caper berry, shallot and artichoke briagole
Swordfish, smoked potato, buttered spinach, red pepper sauce (gf)
Lamb cutlet, dukkah, pinenut kofta, sumac, chickpea, sweet potato and yoghurt (gf)
Goats cheese tart tatin, roquette Spanish onion salad (v)
Chicken breast, sweet corn puree, liver pate smear, popcorn shoots, frisee and cognac jus (gf)

Dessert

Dark chocolate fondant, lavender vanilla cream, raspberries
Spiced panna cotta tart, poached pear & saffron essence (gf)
Vanilla mille-feuille, rhubarb compote & earl grey syrup
Steamed ginger & apple pudding, maple cream, oat, cardamom & ‘speculaas’ crumble
Rich chocolate mousse, coverture crumbs, citrus syrup (gf)

 

(gf) gluten free (v) vegetarian (vg) vegan option

Pricing based on minimum numbers of 20 people, surcharges apply for smaller groups. Waiting staff, surcharges & additional equipment fees may apply, but vary depending upon locations & circumstances.Pricing effective to 31st December 2019 and subject to change without notice. All pricing will be confirmed upon confirmation of your event.