Unique, specialised boardroom catering delivering appropriate level of service; your choice of two dishes, served alternately to your guests.

Canapés                                                                                                                                                                         

½ hour chef’s selection of canapés on arrival, 4 pieces

 Entrée

Moroccan duck tartlets, pickled radish slaw, raisin chutney

Nicoise prawn, kipfler and avocado salad, lemon and olive oil dressing (G)

Warm heirloom baby vegetable, spiced carrot puree, poached egg, snow pea shoots (G)

Lamb beignet, crusted lamb loin, lentil cassoulet, pea & mint puree (G)

Bouillon of forest mushroom and crème fraiche with Pedro Ximenez (G, V)

Main

Braised five spiced beef cheek, bok choy, ginger, chilli and Vietnamese mint spiked jus (G)

Pork cutlet, sage crust, olive caper berry, shallot and artichoke briagole

Swordfish, smoked potato, buttered spinach, red pepper sauce (G)

Lamb cutlet, dukkah, pinenut kofta, sumac, chickpea, sweet potato and yoghurt (G)

Goats cheese tart tatin, roquette Spanish onion salad (V)

Chicken breast, sweet corn puree, liver pate smear, popcorn shoots, frisee and cognac jus (G)

Dessert

Chocolate marquise, cocoa shortbread tartlet, spiced chocolate ganache

Date and ginger pudding, salted caramel, oat crumb

Slow poached pear, honey spiked cheesecake, caramelised pear gelee

Lemon and polenta torta, blueberry compote, cinnamon spiced mascarpone

Tiramisu, pavlova, coffee bean gel, “bellini” sauce (G)

Rich chocolate mousse, coverture crumbs, citrus syrup (G)

G = Gluten Free, V = Vegetarian

Pricing Structure2017|2018
Entree | Main  – per person (2.5 hour service period)64
Main | Dessert – per person (2.5 hour service period)64
Entree | Main | Dessert – per person (3 hour service period)75
Canapes –   Canape Selection – per person13.50
Pricing based on minimum numbers of 20 people, surcharges apply for smaller groups

Waiting staff, surcharges & additional equipment fees may apply, but vary depending upon locations & circumstances.

 

Pricing Structure & Options

Pricing based on minimum numbers of 20 people, surcharges apply for smaller groups. Waiting staff, surcharges & additional equipment fees may apply, but vary depending upon locations & circumstances.Pricing effective to 31st December 2018 and subject to change without notice. All pricing will be confirmed upon confirmation of your event.