Unique, specialised boardroom catering delivering appropriate level of service; your choice of two dishes, served alternately to your guests.
Canapés
½ hour chef’s selection of canapés on arrival, 4 pieces
Entrée
Moroccan duck tartlets, pickled radish slaw, raisin chutney
Nicoise prawn, kipfler and avocado salad, lemon and olive oil dressing (gf)
Warm heirloom baby vegetable, spiced carrot puree, poached egg, snow pea shoots (gf)
Lamb beignet, crusted lamb loin, lentil cassoulet, pea & mint puree
Bouillon of forest mushroom and crème fraiche with Pedro Ximenez (gf,v)
Main
Braised five spiced beef cheek, bok choy, ginger, chilli and Vietnamese mint spiked jus (gf)
Pork cutlet, sage crust, olive caper berry, shallot and artichoke briagole
Swordfish, smoked potato, buttered spinach, red pepper sauce (gf)
Lamb cutlet, dukkah, pinenut kofta, sumac, chickpea, sweet potato and yoghurt (gf)
Goats cheese tart tatin, roquette Spanish onion salad (v)
Chicken breast, sweet corn puree, liver pate smear, popcorn shoots, frisee and cognac jus (gf)
Dessert
Dark chocolate fondant, lavender vanilla cream, raspberries
Spiced panna cotta tart, poached pear & saffron essence
Vanilla mille-feuille, rhubarb compote & earl grey syrup
Steamed ginger & apple pudding, maple cream, oat, cardamom & ‘speculaas’ crumble
Rich chocolate mousse, coverture crumbs, citrus syrup (gf)
(gf) gluten free (v) vegetarian (vg) vegan
| Pricing Options | 2020 | 2021 | ||
| Entree | Main – per person (2.5 hour service period) | $68.50 | ||
| Main | Dessert – per person (2.5 hour service period) | $68.50 | ||
| Entree | Main | Dessert – per person (3 hour service period) | $78.50 | ||
| Canapes – Canape Selection – per person | $13.50 | ||
| Inclusions | Qualified chef, crockery, cutlery, place setting set up and premium disposable napkin
Pricing based on minimum numbers of 20 people, surcharges apply for smaller groups Waiting staff, surcharges & additional equipment fees may apply, but vary depending upon locations & circumstances.
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