day delegate conference package  $39 per head

½ day package available from $30 per head

morning tea break

  • Freshly brewed Beraldo coffee & Yarra Valley Teas, orange juice and water
  • Choose 2 items from the morning & afternoon tea selections

 

lunch buffet

  • Your choice of 4 items from the lunch selections
  • Freshly brewed Beraldo coffee & Yarra Valley Teas, orange juice and water

 

afternoon tea break

  • Freshly brewed Beraldo coffee & Yarra Valley Teas, orange juice and water
  • Choose 2 items from the morning & afternoon tea selections

Our conference menus include morning tea, lunch and afternoon tea, including a beverage station for each break, crockery, cutlery, buffet ware and glasses.

For consecutive day conferences please speak to our team for further menu selections.

 

Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups.

Waiting staff, surcharges & additional equipment fees may apply, but vary depending upon

locations & circumstances.


morning & afternoon tea selections

All breaks served with our beverage station Beraldo fair trade percolated coffee, Yarra Valley Tea, orange juice & still water

Please choose 2 items for morning tea and 2 items for afternoon tea

  • Chocolate and fruit muffins medium (v)
  • Assorted Danish pastries (v)
  • Apple, cranberry & muesli bread, maple butter (v)
  • Rosemary & Yarra Valley feta buttermilk scones, paprika butter (v)
  • Cocoa, honey date & oatmeal bar (v)(vg)(gf)
  • Assorted slices (gf, options available on request)
  • Bacon, cheddar & chive savoury muffin, tomato relish
  • Fruit skewers, mint rosewater syrup (v)(vg)
  • Rocky road (gf)(v)
  • Mini jam donuts (v)
  • Cinnamon donuts (v)
  • Petite eclairs (v)
  • Mini lamingtons (v)
  • Baked mushroom and prosciutto tarts
  • Freshly baked lemonade scones with cream & jam (v)
  • Citrus tarts (v)

Or you can choose to serve this grazing station option instead $5 extra per person

  • Anti Pasto platter to include Olives, cured meats, Mediterranean frittata, marinated vegetables, dips and grilled Turkish bread
  • Australian cheese platters; Italian gorgonzola, South Cape Brie, Wattle Valley cheddar, house made quince paste, dried fruits, crackers & lavosh

lunch menu

 

All breaks served with our beverage station Beraldo fair trade percolated coffee, Yarra Valley Tea, orange juice & still water

 From the bakery

 (Please select 2 items from below to serve)

  • Gourmet sandwiches 4 points, assorted fillings (v)
  • Gourmet wraps, variety of fillings (v)
  • Gourmet baguettes, variety of fillings (v )
  • Open tartlets |Chorizo & capsicum
    |Smoked salmon, caper & chervil
    |Eggplant, zucchini & rocket pesto (v)
  • Chicken schnitzel sliders, sriracha mayo & coleslaw
  • Moroccan lamb pita, harissa mayo, parsley quinoa tabouli

Salads and other

(Please select 2 items from below to serve)

  • Anti Pasto platter to include Olives, cured meats, Mediterranean frittata, marinated vegetables, dips and grilled Turkish bread
  • Sundried tomato, basil & brie quiche (v)
  • Assorted sushi served with wasabi & soy
  • Cambodian beef salad, gem lettuce, lime and chilli dressing (gf)
  • Rosemary baked chicken: pear, roquette, sherry mayo (gf)
  • Falafel, quinoa, radish edamame, chilli citrus dressing (gf)(vg)
  • Wasabi & black sesame chicken, soy mayo, coleslaw (gf)
  • Thyme baked salmon, cucumber, greens, dill, salad crema (gf)
  • Crispy prosciutto, cos, green beans olives, salsa verde (gf)
  • Mushrooms, lemon and Mt Zero lentil salad (gf)(vg)

 

 

Coffee, Tea & Beverage Upgrades

Arrival Tea & Coffee Buffet                                        

Beraldo coffee & Yarra Valley Tea $3.50 per person

 

Nespresso coffee and Yarra Valley Tea Buffet

Nespresso (Commercial) coffee machines and Yarra Valley Tea  $7 per person

Maximum event size for Nespresso 100 people

 

Espresso Barista Coffee Cart

Serving espresso coffee, Yarra Valley Tea & hot chocolates

100 or less people  $600

100 -300 people    $800

300 greater            POA

Smoothies Kiwifruit, spinach, pineapple & banana |Mango, vanilla & soy milk|

Berry & yoghurt  $4.00 each

Water Station All day buffet where guest can replenish their water bottles $90

 

Hot lunch buffet upgrade     $ 14 per head

Hot lunch menu

(Select two hot dishes to serve)

  • Asian style sticky pork shoulder (gf)
  • Crispy skinned salmon, green herb crust, sage and lemon butter sauce
  • Thai green chicken curry (gf)
  • Herb and lemon crumbed chicken pieces with chipotle mayonnaise
  • Chargrilled beef, Asado style, parsley chimchurri sauce (gf)
  • Lamb & pinenut kofta with quince glaze(gf)
  • Ligurian style rockling, olives, tomatoes, oregano, lemon and olive oil (gf)
  • Roasted pumpkin and ricotta ravioli, feta, sage and roquette sauce (v)
  • Vegetarian paella: slow roasted capsicum ragu, paprika, green peas, parsley & roasted garlic (gf) (v)

Sides – Choice of three side options

Salad

  • Tatsoi, charred grain, Yarra Valley Persian fetta, caramelised onion, parsley vinaigrette (gf)(v)
  • Cos leaves, radish, mint, with citrus dressing (gf)(v)(vg)
  • Salad greens, balsamic vinaigrette, cucumber, tomato (gf)(v)(vg)
  • Roquette, toasted pine nuts & parmesan salad (gf)(v)
  • Asian style coleslaw, wasabi soy mayonnaise (gf)(v)
  • Slow roasted pumpkin, sweet potato, Turkish bread salad, mint pomegranate yoghurt (v)
  • Roasted red capsicum & orecchiette pasta salad (v)

 Vegetables

  • Garlic & rosemary roasted chat potatoes (gf)(v)
  • Seeded mustard green beans (gf)(v)
  • Roast sweet potato and pumpkin(V)
  • Zucchini, squash with lemon butter dressing (gf)(v)
  • Heirloom roast vegetables (gf)(v)
  • Chargrilled corn with lime (gf)(v)
  • Coriander rice pilaf (gf)(v)

 

(gf) gluten free (v) vegetarian (vg) vegan option