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Street Food Menu

Essential Catering & Events | Street Food Menu

Guests mingle while we serve authentic street food inspired by iconic international dishes from around the globe!

 

Roaming assorted finger food Chef’s selection of 3 items

 

Wasabi & soy

Themed hawker cart, bamboo steamer baskets & Asian lanterns

Gyoza| Pork | Chicken & ginger | Vegetable (v) with soy ponzu
Sushi| Teriyaki chicken| Seaweed salad (v)|Tofu & vegetable (vg), with soy dressing & wasabi (gf)
Bun gua bao, pork belly, shitake yakitori, pickled veg
 

South of the border

Themed with patterned cloths, piñatas & Mexican sombreros, & ponchos

Enchiladas: Beef tomato, Spanish onion with chipotle mayonnaise | Slow braised beans, sour cream & chilli sauce (v)
Salsas: roasted corn & tomato salsa (vg)(gf) coriander, crab, avocado & lime (gf)

 

Born in the USA

Themed with USA stars & stripes pop up stand

Pulled pork & beef sliders served in a Grant’s organic corn roll
Mushroom slider served in a Grant’s organic roll (v)

 

Buon Appetito

Themed red gingham cloths, pizza paddles, knotted gingham bunting squares

Anti pasta, verdure, pepitas with goats cheese (v)
Crisp salami, prosciutto chips, romesco (gf)
Chicken & eggplant parmigiana
Margherita pizzas (v)
Crumbed ravioli, basil Napoli (v)

 

New York deli

Styled with all the glitz and glamour of the Big Apple

Mini Rueben’s
Bagels smoked salmon, cream cheese & dill
Mini hot dogs, with relish & pickles
Chicken Waldorf salad (gf)
Pretzels (v)

 

Aussie BBQ

”Build your own Aussie BBQ plate”

Sausages, onions & sauce(gf)
Burgers with tomato relish
Sticky chicken wings (gf)
Coleslaw (gf) (v)
White bread rolls

 

Toss’d

Themed with retro salad bar sign, synthetic grass & planters

A choice of Beef noodle salad (gf) | Moroccan style chicken salad (gf)|Tofu & shitake mushroom with tatsoi (gf)(vg)

 

Old buoy

Themed with heavy sailor’s ropes and cray pots

Deep fried fish and chips served with lemon wedge in cones with choice of tartar sauce, garlic aioli or tomato relish, Polenta chips available for vegetarian option

 

Southern fried chicken stand

Gingham cloths, hessian, Southern American style

Buttermilk marinated, spicy fried chicken, hot sauce, gravy & coleslaw
Mushroom & tofu marinated in spicy sauce for vegetarian option (v)

 

Sweet surrender

Themed with pretty pink gingham cloths, high tea stands

Macaroons| ’chou chou’ profiteroles | petite eclairs |Chocolate mousse cones
Rocky road ‘stones’(gf) | Assorted petite fours
Upgrade bravo gelato ‘bambino’ cones $4.50 upgrade per person

 

(gf) gluten free (v) vegetarian (vg) vegan

 

         Pricing options                                                                                         2020 | 2021     

 

3 Street food stands and roaming finger food (2 hour service period)            $54.00

4 Street food stands and roaming finger food (3 hour service period)            $64.00

 

 

Inclusions| Qualified chef, crockery, cutlery, buffet ware as required & napkins

 

Pricing based on minimum numbers of 80 people, surcharges apply for smaller groups

Waiting staff, surcharges & additional equipment fees may apply, but vary depending upon locations & circumstances

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