Guests mingle while we serve authentic street food inspired by iconic international dishes from around the globe!
Roaming assorted finger food Chef’s selection of 3 items
Wasabi & soy
Themed hawker cart, bamboo steamer baskets & Asian lanterns
Gyoza| Pork | Chicken & ginger | Vegetable (v) with soy ponzu
Sushi| Teriyaki chicken| Seaweed salad (v)|Tofu & vegetable (vg), with soy dressing & wasabi (gf)
Bun gua bao, pork belly, shitake yakitori, pickled veg
South of the border
Themed with patterned cloths, piñatas & Mexican sombreros, & ponchos
Enchiladas: Beef tomato, Spanish onion with chipotle mayonnaise | Slow braised beans, sour cream & chilli sauce (v)
Salsas: roasted corn & tomato salsa (vg)(gf) coriander, crab, avocado & lime (gf)
Born in the USA
Themed with USA stars & stripes pop up stand
Pulled pork & beef sliders served in a Grant’s organic corn roll
Mushroom slider served in a Grant’s organic roll (v)
Buon Appetito
Themed red gingham cloths, pizza paddles, knotted gingham bunting squares
Anti pasta, verdure, pepitas with goats cheese (v)
Crisp salami, prosciutto chips, romesco (gf)
Chicken & eggplant parmigiana
Margherita pizzas (v)
Crumbed ravioli, basil Napoli (v)
New York deli
Styled with all the glitz and glamour of the Big Apple
Mini Rueben’s
Bagels smoked salmon, cream cheese & dill
Mini hot dogs, with relish & pickles
Chicken Waldorf salad (gf)
Pretzels (v)
Aussie BBQ
”Build your own Aussie BBQ plate”
Sausages, onions & sauce(gf)
Burgers with tomato relish
Sticky chicken wings (gf)
Coleslaw (gf) (v)
White bread rolls
Toss’d
Themed with retro salad bar sign, synthetic grass & planters
A choice of Beef noodle salad (gf) | Moroccan style chicken salad (gf)|Tofu & shitake mushroom with tatsoi (gf)(vg)
Old buoy
Themed with heavy sailor’s ropes and cray pots
Deep fried fish and chips served with lemon wedge in cones with choice of tartar sauce, garlic aioli or tomato relish, Polenta chips available for vegetarian option
Southern fried chicken stand
Gingham cloths, hessian, Southern American style
Buttermilk marinated, spicy fried chicken, hot sauce, gravy & coleslaw
Mushroom & tofu marinated in spicy sauce for vegetarian option (v)
Sweet surrender
Themed with pretty pink gingham cloths, high tea stands
Macaroons| ’chou chou’ profiteroles | petite eclairs |Chocolate mousse cones
Rocky road ‘stones’(gf) | Assorted petite fours
Upgrade bravo gelato ‘bambino’ cones $4.50 upgrade per person
(gf) gluten free (v) vegetarian (vg) vegan
Pricing options 2020 | 2021
3 Street food stands and roaming finger food (2 hour service period) $54.00
4 Street food stands and roaming finger food (3 hour service period) $64.00
Inclusions| Qualified chef, crockery, cutlery, buffet ware as required & napkins
Pricing based on minimum numbers of 80 people, surcharges apply for smaller groups
Waiting staff, surcharges & additional equipment fees may apply, but vary depending upon locations & circumstances