Guests mingle around themed hawker stands, serving authentic street food inspired by iconic international dishes from around the globe!

Pricing Options

(There is a minimum number of 80 people for this menu)

3 street food stands and roaming finger food (3 hour service period)   49
4 street food stands and roaming finger food (3 hour service period)   58

 Inclusions| Qualified chef, crockery, cutlery, buffet ware as required & napkins                          

Wasabi & soy

Themed hawker cart, bamboo steamer baskets & Asian lanterns
Gyoza| Pork | Chicken & ginger | Vegetable (v) with soy ponzu
Sushi| Teriyaki chicken| Seaweed salad (v)|Tofu & vegetable (vg)(v), with soy dressing & wasabi (gf)
Bun gua bao, pork belly, shitake yakitori, pickled veg
Vietnamese prawn & crab, nori cones

South of the border

Themed with patterned cloths, piñatas & Mexican sombreros, & ponchos|
Enchiladas: Beef tomato, Spanish onion with chipotle mayonnaise | Slow braised beans, sour cream & chilli sauce (v)
Salsa: roasted corn, tomato with coriander crab, avocado & lime (vg)(v)(gf)

Born in the USA

Themed with USA stars & stripes pop up stand
Pulled pork & beef sliders served in a Grant’s organic corn roll
Mushroom slider served in a Grant’s organic roll (v)

Buon Appetito

 Themed red gingham cloths, pizza paddles, knotted gingham bunting squares
Anti pasta, verdure, pepitas with goats cheese (v)
Crisp salami, prosciutto chips, romesco (gf)
Chicken & eggplant parmigiana
Margherita pizzas (v)
Crumbed tortellini, basil Napoli (v)

New York deli

Styled with all the glitz and glamour of the Big Apple
Mini Rueben’s
Bagels smoked salmon, cream cheese & dill
Mini hot dogs, with relish & pickles
Chicken Waldorf salad (gf)
Pretzels (v)

Aussie BBQ

Build your own Aussie BBQ plate
Sausages, onions & sauce(gf)
Burgers with tomato relish(gf)
Sticky chicken wings (gf)
Coleslaw (gf) (v)
White bread rolls

Toss’d

Themed with retro salad bar sign, synthetic grass & planters
A choice of Beef noodle salad (gf) | Moroccan style chicken salad (gf)|Tofu & shitake mushroom with tatsoi (v)(gf)(vg)

Old buoy

Themed with heavy sailor’s ropes and cray pots
Deep fried fish and chips served with lemon wedge in cones with choice of tartar sauce, garlic aioli or tomato relish, Polenta chips available for vegetarian option

Southern fried chicken stand

Styled with gingham cloths, hessian, Southern American style
Buttermilk marinated, spicy fried chicken, hot sauce, gravy & coleslaw
Mushroom & tofu marinated in spicy sauce for vegetarian option (v)

Sweet surrender

Themed with pretty pink gingham cloths, high tea stands
Macaroons| ’chou chou’ profiteroles | petite eclairs |Chocolate mousse cones
Rocky road ‘stones’(gf) | Assorted petite fours
Upgrade bravo gelato ‘bambino’ cones $4.50 upgrade per person

 

(gf) gluten free (v) vegetarian (vg) vegan option

Pricing based on minimum numbers of 80 people, surcharges apply for smaller groups.

Waiting staff, surcharges & additional equipment fees may apply, but vary depending upon locations & circumstances.