Sunday 12th May 2019.

Mothers day lunch in the beautiful Dandenong Ranges Botanic Gardens

Mothers Day Lunch

Mother’s Day Menu 2019

Venue Open from 11.45am

Main Buffet Open from 12.30pm

Dessert Buffet Open 1.15 pm

To begin at each table       

Mezze Platter, marinated vegetables, dips with Turkish bread

 Main Buffet

Marinated roast beef with horseradish crème (gf)

Roast pork and crackling with Yarra Valley apple sauce (gf)

Chicken breast, Moroccan date crust

Ricotta and sundried tomato tortellini, Swiss mushroom & saffron cream (v)

Seasonal roasted vegetables

Roasted chat potatoes

Salad greens, balsamic vinaigrette, cucumber, tomato (gf)(v)(vg)

Roquette, parmesan & pine nut salad (v) (gf)

Slow roasted pumpkin, sweet potato and Turkish bread salad, mint pomegranate yoghurt (v)

Dessert Buffet

Assorted slices, lemon tarts, macaroons, chocolate brownie
Seasonal fruit
Cheese – Brie, Vintage Cheddar, Blue, fried fruits, crackers

(gf) gluten free (v) vegetarian (vg) vegan option

Brewed Tea & Coffee available

Bar open for Beverage Purchases

Adults – $75

Children – $35 (Chicken & Chips + Dessert Buffet)