Essential Catering & Events understands that every wedding is unique, that is why we offer a range of flexible catering solutions at competitive and affordable rates to make your wedding a truly unique and memorable occasion!
Essential Catering & Events has been arranging wedding catering in Melbourne for 7 years and whichever your style of wedding; be it an elegant cocktail party, a formal sit down dinner or a casual buffet menu. Essential Catering & Events prides itself on our attention to detail, delicious food and exemplary service.
With over 20 years experience in wedding catering in Melbourne, we can offer advice and solutions to meet all your needs and make planning your wedding stress free. Our event managers can manage the event from beginning to end. With established relationships with various suppliers across Melbourne, we can assist in sourcing marquees, equipment, theming and decorative products as needed ensuring your wedding day is a memorable one.
We love discussing weddings! Talk to us.
Menus
With our unmatched catering flexibility in Melbourne we can tailor a personalised menu just for you. Our delicious menus assure you an experience you will long remember. Our menus range from simple to gourmet, all handmade in-house utilising fresh, local produce and treats from our own kitchen garden . We are sure your guests will be satisfied with the large selection of items on offer. Fresh, healthy, delicious wedding catering, Melbourne style!
If you have something particular in mind, be it a favourite food or a particular dish to suit your wedding, we are more than happy to work with you to develop the concept. Your style, your choice, anywhere, anytime!
Street Food Menu
Guests mingle around themed hawker stands, serving authentic street food inspired by iconic international dishes from around the globe!
Pricing Options
(There is a minimum number of 80 people for this menu)
3 street food stands and roaming finger food (3 hour service period) 49
4 street food stands and roaming finger food (3 hour service period) 58
Inclusions| Qualified chef, crockery, cutlery, buffet ware as required & napkins
Wasabi & soy
Themed hawker cart, bamboo steamer baskets & Asian lanterns
Gyoza| Pork | Chicken & ginger | Vegetable (v) with soy ponzu
Sushi| Teriyaki chicken| Seaweed salad (v)|Tofu & vegetable (vg)(v), with soy dressing & wasabi (gf)
Bun gua bao, pork belly, shitake yakitori, pickled veg
Vietnamese prawn & crab, nori cones
South of the border
Themed with patterned cloths, piñatas & Mexican sombreros, & ponchos|
Enchiladas: Beef tomato, Spanish onion with chipotle mayonnaise | Slow braised beans, sour cream & chilli sauce (v)
Salsa: roasted corn, tomato with coriander crab, avocado & lime (vg)(v)(gf)
Born in the USA
Themed with USA stars & stripes pop up stand
Pulled pork & beef sliders served in a Grant’s organic corn roll
Mushroom slider served in a Grant’s organic roll (v)
Buon Appetito
Themed red gingham cloths, pizza paddles, knotted gingham bunting squares
Anti pasta, verdure, pepitas with goats cheese (v)
Crisp salami, prosciutto chips, romesco (gf)
Chicken & eggplant parmigiana
Margherita pizzas (v)
Crumbed tortellini, basil Napoli (v)
New York deli
Styled with all the glitz and glamour of the Big Apple
Mini Rueben’s
Bagels smoked salmon, cream cheese & dill
Mini hot dogs, with relish & pickles
Chicken Waldorf salad (gf)
Pretzels (v)
Aussie BBQ
Build your own Aussie BBQ plate
Sausages, onions & sauce(gf)
Burgers with tomato relish(gf)
Sticky chicken wings (gf)
Coleslaw (gf) (v)
White bread rolls
Toss’d
Themed with retro salad bar sign, synthetic grass & planters
A choice of Beef noodle salad (gf) | Moroccan style chicken salad (gf)|Tofu & shitake mushroom with tatsoi (v)(gf)(vg)
Old buoy
Themed with heavy sailor’s ropes and cray pots
Deep fried fish and chips served with lemon wedge in cones with choice of tartar sauce, garlic aioli or tomato relish, Polenta chips available for vegetarian option
Southern fried chicken stand
Styled with gingham cloths, hessian, Southern American style
Buttermilk marinated, spicy fried chicken, hot sauce, gravy & coleslaw
Mushroom & tofu marinated in spicy sauce for vegetarian option (v)
Sweet surrender
Themed with pretty pink gingham cloths, high tea stands
Macaroons| ’chou chou’ profiteroles | petite eclairs |Chocolate mousse cones
Rocky road ‘stones’(gf) | Assorted petite fours
Upgrade bravo gelato ‘bambino’ cones $4.50 upgrade per person
(gf) gluten free (v) vegetarian (vg) vegan option
Pricing based on minimum numbers of 80 people, surcharges apply for smaller groups.
Waiting staff, surcharges & additional equipment fees may apply, but vary depending upon locations & circumstances.
Shared Platter Menu
Platters served to each table, ensuring your guests have a variety of menu options, encouraging interaction amongst your guests.
Pricing Options 2018 /2019
Selection of two items per course served as an alternative drop
Entrée | Main – per person (2.5 hour service period) 65
Main | Dessert – per person (2.5 hour service period) 65
Entrée | Main | Dessert – per person (3 hour service period) 74
Canapé Option: Add Canapés Selection- per person 13.50
Inclusions | Qualified chef, crockery, cutlery, place setting set up and napkins
Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups. Waiting staff, surcharges & additional equipment fees may apply, but vary depending upon locations & circumstances.
Canape’s
1/2 hour chef’s selection of canape’s on arrival, 4 pieces
Entrée
Choose one option from the selection below:
Grazing platter
- Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini
Tapas platter
(Choose 4 items to serve)
- Chickpea shawarma dip (gf)(vg)
- Chilli prawns (gf)
- Duck & crispy lime chats (gf)
- Cumin spiced lamb kofta (gf)
- BBQ tomato salsa (vg)
- Pickled vegetables, dill fennel dressing (gf)(vg)
- Croquettes with pea, Yarra Valley Persian feta & charred leeks (v)
- Crispy tortellini, romesco sauce (v)
- Balsamic mushrooms, herb stuffing (vg)(gf)
- Nori cone with smoked salmon, soy dressing (gf)
Main
Choose two options below:
- Chargrilled beef, Asado style, parsley & chimichurri sauce (gf)
- Pork loin, sage crust, Sicilian verdure & balsamic jus (gf)
- Salmon fillets, thyme, roquette, spinach, citrus butter dressing (gf)
- Slow braised lamb shoulder, Basque peppers, paprika sauce (gf)
- Chicken breast, Moroccan date crust, pumpkin, sweet potato, torn Turkish bread, mint yoghurt
- Pork belly, five spice crust, sticky soy deglaze, rice noddles coriander, crispy garlic (gf)
- Pasta ”conchiglie”, pasta shells stuffed with forest mushrooms, pecorino, roquette & truffle oil drizzle (v)(vg)
- Kingfish, pico de gallo (salsa), bloody Mary mayo (gf)
Accompaniment: Grant’s dinner rolls served with butter
Sides
Choose two options below
- Rosemary & garlic roasted chat potatoes (v) (vg)
- Salad greens, balsamic vinaigrette, cucumber, Spanish onion, tomato & torn herbs (gf)(v)(vg)
- Heirloom carrots with honey, dill & mustard butter (v) (gf)
- Cos leaves, radish, mint, with citrus dressing (gf)(v)(vg)
- Broccolini, seasonal greens, chickpea sesame dressing (v)(vg)
- Tatsoi, charred grain, Yarra Valley Persian fetta, caramelised onion, parsley vinaigrette (gf) (v)
- Crispy potato salad, lime chilli paprika butter (v) (gf)
- Roquette, parmesan & pine nut salad (v) (gf)
Desserts
Choose two options below:
- Chocolate fondant, raspberry vanilla cream
- Pear tart tartine, burnt honey crema
- Petite pavlova, lime curd (gf)
- Petite macaron cups (gf)
- Rose and pistachio panna cotta tartlets, earl grey syrup
(gf) gluten free (v) vegetarian (vg) vegan option
Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups. Waiting staff, additional equipment fees & surcharges may apply, but vary depending upon locations & circumstances.Pricing effective to 31st December 2019 and subject to change without notice. All pricing will be confirmed upon confirmation of your event.
Plated Service Menu
The plated service menu offers a formal dining experience,with your choice of two unique dishes, served alternately to your guests.
Pricing Options
Pricing Structure 2018 | 2019
Entree | Main per person (2.5 hour service period) 65
Main | Dessert per person (2.5 hour service period) 65
Entree | Main | Dessert per person (3 hour service period) 75
Canape Option 4 canapes- per person 13.50
Inclusions | Qualified chef, crockery, cutlery, place setting set up and premium disposable napkin
Selection of two items per course served as an alternative drop
Entrée
- Salmon, four pillars gin jelly, cucumber, radish pickle, foliette salad (gf)
- Ricotta and sundried tomato tortellini, swiss mushroom & saffron cream (v)
- Charcoal dusted prawns, chorizo, tomato salsa, thyme beurre blanc
- Porterhouse chargrilled, spiced crust, avocado, chilli crema, shallot marmalade & herb salad (gf)
- Lamb cutlet, petite lamb wellington, parsnip puree, pea ragu, drizzled nasturtium oil
- Roasted romas, torn buffalo mozzarella, rucola, roquette, white balsamic pearls (gf)(vg)
Main
- Chicken breast, Kelly’s cider glazed, cumin, edamame, sweet potato puree (gf)
- Kingfish fillet, sherry roasted onion tartlet & cos leaves
- Slow roasted pork belly, Lao’s tomato relish, sesame, fried shallot, soy glazed bok choy (gf)
- Lamb shoulder, Basque parsley crust, Pedro Ximenez reduction, roasted baby vegetables (gf)
- Slow braised beef cheek, crispy potato terrine, mustard roasted Dutch carrots (gf)
- Oregano crusted Salmon, pomegranate glazed broccolini, kipflers, thyme dressing (gf)
- Swiss mushrooms, balsamic glaze, green pea puree, heirloom baby vegetables (vg)
Dessert
- Dark chocolate fondant, lavender vanilla cream, raspberries
- Spiced panna cotta tart, poached pear & saffron essence
- Vanilla mille-feuille, rhubarb compote & earl grey syrup
- Steamed ginger & apple pudding, maple cream, oat, cardamom & ‘speculaas’ crumble
- Rich chocolate mousse, coverture crumbs, citrus syrup
(gf) gluten free (v) vegetarian (vg) vegan option
Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups. Waiting staff, additional equipment fees & surcharges may apply, but vary depending upon locations & circumstances.Pricing effective to 31st December 2019 and subject to change without notice. All pricing will be confirmed upon confirmation of your event.
Finger Food Menu
The Finger Food Menu offers flexible options perfect for any occasion ranging from a formal affair or casual get together.
Pricing Options
5 Canape selections (1.5 hour service period) 21
8 Canape selections (2 hour service period) 33
10 Canape selections (2 hour service period) 39
Plentiful offering (3 hour service period) 51
Selection of 10 canapes and your choice of either one substantial item OR a Street food stand. This package will ensure your guests are well and truly full.
Inclusions| Qualified chef, crockery, cutlery & napkins
Cold Selection
- Sage pikelet, gorgonzola & honey roasted pears
- Yarra Valley Persian fetta tart, caramelised onion & thyme (v)
- Sushi| Teriyaki chicken| Seaweed salad (v)|Tofu & vegetable (vg)(v), with soy dressing & wasabi (gf)
- Capsicum sopa, chorizo crème, paprika dust (gf)
- Chicken Caesar tart, cos, crisp bacon, parmesan spiked mayo
- Charred beef, Grant’s crust brioche, herb mayo
- Bruschetta cone, Roma, onion & basil, balsamic deglaze (vg) (v)
- Kingfish ceviche tortilla, avocado crema, tomato & cilantro dressing (gf)
- Duck, shitake & water chestnut tartlet, szechuan soy
- Potato & chive hash, smoked salmon, chervil, crème fraiche (gf)
Hot Selection
- Basil & parmesan croquettes, saffron aioli (v)
- Lamb, sumac & pine nut kofta, citrus yoghurt & mint pomegranate (gf)
- Prawn twister, coriander, wasabi soy mayo
- Pork & fennel sausage roll, caramelised onion & tomato relish
- BBQ corn & green pea fritter, tomato kasundi (vg)(v)
- Gyoza| Pork | Chicken & ginger | Vegetable (v) with Vietnamese mint & soy dipping sauce
- Chorizo & tiger prawn skewer with romesco (gf)
- Essential fried chicken, panko crust & chipotle spiked mayo
- Gourmet local beef pies, tomato relish
- Korean BBQ chicken skewer, ponzu dressing (gf)
- Cider roasted pork belly pizza, caramelised onions & BBQ sauce
- Spiced pumpkin, goat’s cheese pizza, sweet capsicum salsa (v)
- Pork belly bao, pickled carrot, cucumber, mint, coriander & sriracha mayo
Desserts
- Chocolate mousse cones, salted caramel shards
- Strawberry tartlets, vanilla crème, mint lavender syrup
- Rocky road ”stones” (gf)
- Petite friands, lime cream (gf)
- Raspberry Eton mess cheesecake (gf)
Substantial items & Street food stands
Substantial Items
– Add a Substantial dish to your menu. 14 per person
- Fish & chips, flathead fillets, crispy kipflers, Spanish paprika mayo
- Slow braised beef cheek, mustard spiked mash, parsley crust (gf)
- Wasabi & black sesame chicken breast, soy mayo, coriander, coleslaw (gf)
- “Anytime” bacon, scrambled egg, brioche roll, tomato relish, sweet onions Or Spiced pumpkin, sweet potato & kasundi (veg option)
- Snapper, coconut tamarind curry, snow peas, radish, chilli sambal (gf)
- Pasta ”conchiglie” extra large shell, stuffed with 4 hour bolognaise, parmesan & oregano Or Forest mushroom, truffle oil & pecorino(v)
(gf) gluten free (v) vegetarian (vg) vegan option
Or
Street food stands– Wow your guests with the colours and delights of one of our Street food stands
– Add a Street food stand to your menu. 16 per person
Wasabi & soy Themed hawker cart, bamboo steamer baskets & Asian lanterns
Gyoza| Pork | Chicken & ginger | Vegetable (v) with soy ponzu
Sushi| Teriyaki chicken| Seaweed salad (v)|Tofu & vegetable (vg)(v), with soy dressing & wasabi (gf)
Bun gua bao, pork belly, shitake yakitori, pickled veg
Vietnamese prawn & crab, nori cones
South of the border Themed with patterned cloths, piñatas, Mexican sombreros & ponchos
Enchiladas: Beef tomato, Spanish onion with chipotle mayonnaise | Slow braised beans, sour cream & chilli sauce (v)
Salsa: roasted corn, tomato with coriander crab, avocado & lime (v) (gf)
Born in the USA Themed with USA stars & stripes pop up stand
Pulled pork & beef sliders served in a Grant’s organic corn roll
Mushroom slider served in a Grant’s organic roll (V)
Toss’d Themed with retro salad bar sign, synthetic grass & planters
A choice of Beef noodle salad (gf) | Moroccan style chicken salad (gf)|Tofu & shitake mushroom with tatsoi (v) (gf)
(gf) gluten free (v) vegetarian (vg) vegan option
Sweet surrender Themed with pretty pink gingham cloths, high tea stands
Macaroons; ’chou chou’ profiteroles; petite eclairs
Chocolate mousse cones
Rocky road ‘stones’ (gf)
Assorted petite fours
Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups. Waiting staff, additional equipment fees & surcharges may apply, but vary depending upon locations & circumstances. Pricing effective to 31st December 2019 and subject to change without notice. All pricing will be confirmed upon confirmation of your event.
Carvery Buffet Menu
Succulent roast meats, abundant artisan salads, finished with a decadent dessert buffet.
Pricing Structure & Options
Canapés | Main – per person (2.5 hour service period) 41
Main | Dessert – per person (2.5 hour service period) 41
Canapés | Main | Dessert – per person (3 hour service period) 53
Additional Entree Option: Add Antipasto – per person 10.50
Inclusions | Qualified chef, crockery, cutlery, buffet ware and disposable napkins.
Canapés
½ hour chef’s selection of canapés on arrival, 4 pieces
Entrée Antipasto
Shared platter
- Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini.
Main
Meat selection
Marinated golden roasted meats, choice of two
- Marinated roast beef with horseradish crème (gf)
- Roast pork & crackling with Yarra Valley apple sauce (gf)
- Lemon & herb butter, chicken breast (gf)
- Quince glazed roast leg of lamb with thyme & rosemary, served with mint sauce (gf) $3 extra per head for lamb
Salad Selection
Choice of three salad options
- Tatsoi, charred grain, Yarra Valley Persian fetta, caramelised onion, parsley vinaigrette (gf) (v)
- Cos leaves, radish, mint, with citrus dressing (gf)(v)(vg)
- Salad greens, balsamic vinaigrette, cucumber, tomato (gf)(v)(vg)
- Roquette, toasted pine nuts & parmesan salad (gf)(vg)
- Asian style coleslaw, wasabi soy mayonnaise (gf)(vg)
- Slow roasted pumpkin, sweet potato, Turkish bread salad, with mint pomegranate yoghurt (v)
- Roasted red capsicum & orecchiette pasta salad (v)
Sides
- Garlic & rosemary roasted chat potatoes (gf) (vg)
- Grant’s local organic sourdough rolls, served with butter
Desserts
Choice of two dessert options
- Dark chocolate mousse, salted caramel shards (gf)
- Petite pavlova, lime curd (gf)
- Steamed ginger & apple puddings, with maple cream
- Petite macaroon cups
- Rocky road ‘stones’ (gf)
(gf) gluten free (v) vegetarian (vg) vegan option
Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups. Waiting staff, additional equipment fees & surcharges may apply, but vary depending upon locations & circumstances.Pricing effective to 31st December 2019 and subject to change without notice. All pricing will be confirmed upon confirmation of your event.
Buffet Menu
Modern buffet menu offering a variety of cuisines, abundant artisan salads, finished with a decadent dessert buffet.
Pricing Structure & Options
Canapés | Main – per person (2.5 hour service period) 48
Main | Dessert – per person (2.5 hour service period) 48
Canapés | Main | Dessert – per person (3 hour service period) 54
Additional Entree Option: Add Antipasto – per person 10.50
Inclusions | Qualified chef, crockery, cutlery, buffet ware and disposable napkins.
Canapés
- ½ hour chef’s selection of canapés on arrival, 4 pieces
Antipasto
Shared platter
- Salami, prosciutto & pancetta, marinated mixed olives & sundried tomatoes, house made dips, charred & marinated vegetables, herb frittata, crispy Turkish bread & grissini.
Main Buffet
Select two hot dishes to serve
- Asian style sticky pork shoulder (G)
- Crispy skinned salmon, green herb crust, sage and lemon butter sauce
- Thai green chicken curry (G)
- Yarra Glen Gourmet sausages (G)
- Herb and lemon crumbed chicken pieces with chipotle mayonnaise
- Chargrilled beef, Asado style, parsley chimchurri sauce (G)
- Slow braised Moroccan lamb, pita pockets, tabouli, and sumac yoghurt dressing
- Ligurian style rockling, olives, tomatoes, oregano, lemon and olive oil (G)
- Roasted pumpkin and ricotta ravioli, feta, sage and roquette sauce
- Vegetarian paella: slow roasted capsicum ragu, paprika, green peas with parsley and roasted garlic (G)
- Accompaniment: Grant’s local organic sourdough rolls, served with butter
Sides
Choice of three side options
Salad Selection
- Quinoa, barley & edamame bean salad with Yarra Valley Persian fetta dressing (G, V)
- Charred cos, witlof & crispy pancetta with lemon pecorino dressing (G)
- Classic garden salad (G, V)
- Roquette, toasted pine nuts & parmesan salad (G,V)
- Asian style coleslaw with wasabi soy mayonnaise (G,V)
- Slow roasted pumpkin, sweet potato & Turkish bread salad, mint pomegranate yoghurt (V)
- Roasted red capsicum & orecchiette pasta salad (V)
Vegetables
- Garlic & rosemary roasted chat potatoes (G,V)
- Seeded mustard green beans (G,V)
- Roast sweet potato and pumpkin(V)
- Zucchini, squash with lemon butter dressing (G,V)
- Heirloom roast vegetables (G,V)
- Chargrilled corn with lime (G,V)
- Coriander rice pilaf (G,V)
Desserts
Choice of two dessert options
- Rich flourless chocolate cake with ganache (G)
- Salted caramel cheesecake
- Petite Pavlovas, blueberry curd (G)
- Citrus tartlets; brulee meringue shards
- House made chocolate mousse, chocolate crumbs
G = Gluten Free, V = Vegetarian
Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups. Waiting staff, additional equipment fees & surcharges may apply, but vary depending upon locations & circumstances.Pricing effective to 31st December 2019 and subject to change without notice. All pricing will be confirmed upon confirmation of your event.
Bowl Food Menu
Pricing Options 2018/2019
Canapes & Three bowl selections per person (2.5 hour service period) 40
Canapes & Four bowl selections per person (2.5 hour service period) 51
Dessert Add dessert – per person 10
Inclusions| Qualified chef, crockery, cutlery and napkins
bowl food menu
Roaming substantial bowl food, or can be served on food stations buffet style.
Canapés
½ hour chef’s selection of canapés on arrival, 4 pieces
Bowl Dishes
- Beef shawarma, roquette, radish, pomegranate, mint & pine nut (gf)
- Moroccan duck salad, carrot, ginger, raisin, ras el hanout dressing (gf)
- Crispy pork belly bao, pickled carrot, cucumber & sticky soy
- Essential fried chicken, buttermilk marinated chicken, southern slaw & hot sauce gravy
- Charcoal prawns & chorizo, chipotle mayo & basil potato salad (gf)
- Herb roasted chicken breast, Caesar dressing, crispy prosciutto, cos
- Lamb braise, Pedro Ximenez & Basque peppers (gf)
- Black sesame chicken, wasabi, soy mayo & Asian slaw (gf)
- ‘Anytime brekky’, brioche, scrambled egg, bacon, cos & relish
- Salmon tea smoked, soba noddles & ponzu soy (gf)
- Shitake yakitori, edamame bean & eggplant curry, with Vietnamese mint (v)(vg)
- Snapper fillet, Avocado salsa & adobo blackened corn (gf)
- Pumpkin, sweet potato, capsicum, chickpea salad, torn Turkish bread, greens & sumac yoghurt(v)(vg)
Desserts
Choice of two dessert options
- Chocolate mousse cones, salted caramel shards
- Raspberry Eton mess cheesecake
- Rocky road ‘stones’(gf)
- Quince and pear spoon, ginger crumble crust & custard cream
- Petite friands, lime cream (gf)
(gf) gluten free (v) vegetarian (vg) vegan option
Pricing based on minimum numbers of 40 people, surcharges apply for smaller groups. Waiting staff, additional equipment fees & surcharges may apply, but vary depending upon locations & circumstances. Pricing effective to 31st December 2019 and subject to change without notice. All pricing will be confirmed upon confirmation of your event.
Beverage Menu
To compliment our food service we also offer a range of beverage catering packages
to suit any occasion.
We have a strong regional focus supporting our Yarra Valley neighbours.
Our beverage catering packages are designed to be flexible to suit your needs.
All packages include qualified bar staff, glassware, ice and bar equipment.
Your Essentials
2 Hours 21 per person
4.50 for every hour thereafter
The Habitat Semillon Sauvignon Blanc, Nortrhern Vic
Waterstone Bridge, Shiraz, King Valley, Vic
Carlton Draught, CascadeLight
Soft drink and water
*Add sparkling wine to the package @ 5 per head
Coldstone Sparkling Pinot Chardonnay, King Valley
Raise the Bar
2 Hours 28 per person
6 for every hour thereafter
Beer and cider- Select 2 to serve
Corona, Stella Artois, Carlton draught, Asahi Super Dry, Coopers Pale Ale, Napoleone Premium Apple Cider
Sparkling & White varieties – Select 2
Paul Louis Blanc de Blancs Sparkling, Loire, France
Pizzini Prosecco, King Valley, Vic
Coldstone Sparkling Pinot Chardonnay, King Valley, Vic
Yering Station Village Chardonnay, Yarra Valley, Vic
Pizzini Pinot Grigio, King Valley, Vic
Mount Vernon Sauvignon Blanc Marlborough, NZ
Red Varieties – Select 2
Yering Station Village Shiraz Viognier, Yarra Valley, Vic
Xanadu DJL Rose, Margaret River, WA
Pizzini Sangiovese, King Valley, Vic
Yering Farm, Farmyard Pinot Noir, Yarra Valley, Vic
Paynes Rise Redlands Shiraz, Yarra Valley, Vic
Bulong Estate Cabernet Merlot, Yarra Valley, Vic
Reschke ‘Rufus’ Cabernet Sauvignon, Coonawarra, SA
Beverage Package Upgrades
Premium French Champagne per bottle
Tray/table waiter service
Cocktails on arrival 45 minutes’ duration
Spirits on arrival 45 minutes’ duration
Aperitifs & Digestifs
Additional Wine selections
3 hour themed cocktail bar
Coffee & tea options
Additional Notes
- The Essential Caterer is committed to our communities and the responsibility associated with our liquor licence and as such responsible service of alcohol is practiced and guests may be refused service from our staff.
- Beverages are only served in conjunction with food service & spirits can be made available upon request.
- Additional time must be arranged prior to the commencement of the function.
- Due to availability and vintage changes some products may not be available, suitable replacements will be utilised.
